| Location |
Production area of Langhe D.O.C. |
| 收成 |
Manual, from the end of September to first half of October. |
| 釀造 |
Destemming and fermentation with maceration on the skins for 8-10 days. The individual grapes are vinified separately and then assembled. |
| 陳年 |
Partly in French oak casks and partly in stainless steel vats, followed by refinement in bottle. |
| 匹配 |
All-round wine, perfect accompaniment for appetizers, pasta and risotto, white and red meats, sharp and medium-aged cheeses. |
| On offer |
價格 Batasiolo Langhe Rosso 2021 HK$ 120.00
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