| Location |
Production area of Barolo D.O.C.G. |
| 收成 |
Manual, first half of October. |
| 釀造 |
Destemming and fermentation with maceration on the skins for 10-12 days in stainless steel vats at controlled temperature and with periodic pumping-over. |
| 陳年 |
Aged in Slavonian oak casks for at least eighteen months followed by ageing in stainless steel vats. Refining continues in the bottle after this time. |
| 匹配 |
Ideal in combination with dishes of red meats, game, roasts and cheeses and cured meats. Particularly appreciated by fans of full-bodied, smooth wine. Excellent also as sipping wine. |