Villa Sandi Opere Serenissima Spumante Metodo Classico Brut

Villa Sandi Opere Serenissima Spumante Metodo Classico Brut

Villa Sandi, 0,75 l - 12.00%
70% Chardonnay, 30% Pinot Nero

HK$ 190.00
价格 
购买
Last 5 bottles
2
Order by 17 hrs and 32 mins to receive it 2024年5月2日 in  Hong Kong.

威尼托 - Italy
白葡萄酒 经典气酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

5 - 10年

酒杯:
静止方法起泡葡萄酒
Villa Sandi Opere Serenissima Spumante Metodo Classico Brut
Opere Trevigiane DOC Serenissima, presented by Villa Sandi at Vinitaly fair in 2015, is the first product "Metodo Classico" according to the specifications of the new DOC Serenissima, created in 2011.

Perlage

Intense, persistent and fine with a white foam.

颜色

Bright, straw yellow.

香气/花束

Intense notes of ripe white fruit. Floral scents with delicate notes of bread crust and small mountain flowers.

味道

Fresh and dry on a soft background, with a tasty and persistent finish.

Pairing

Excellent as aperitif, ideal with finger food.

小吃
鱼类
甲壳类动物
奶酪

Features

名称 Villa Sandi Opere Serenissima Spumante Metodo Classico Brut
葡萄酒类型 白葡萄酒 经典气酒 brut
分类 DOC Serenissima
格式 0,75 l Standard
酒精 12.00%
葡萄 70% Chardonnay, 30% Pinot Nero
国家
区域 威尼托
Location Crocetta del Montello (Treviso)
气候 Summers are cold and windy with marked differences in temperature between day and night.
土地的组成 Depending on the hilly areas, the soils have a volcanic or sedimentary origin. Thanks to the crumbling of rocks, this kind of soil has a widespread presence of soil skeleton that allows excellent drainage of rainwater.
系统 Single cordon spur-pruned.
每公顷植物数量: 3500 (minimum density).
每公顷产量: 12,000 kg/hectare (average).
收成 End of August.
酿造 Grapes are put into the pneumatic press and the must obtained from soft pressing, after an initial racking, is placed in temperature-controlled tanks, where alcoholic fermentation takes place at a temperature of 17-19°C. The wine is then left to mature until the following spring.
陈年 Bottling takes place after creating the cuvée by blending the two types of wine and dosing the yeasts selected by Villa Sandi. The bottles are then stacked in the oldest underground gallery of the winery at a constant temperature and humidity. The bottle fermentation takes place with a subsequent maturation on lees for at least 24 months. After this period, disgorging takes place and, only after two months of rest, the sparkling wine is ready to be marketed.
余糖 10.00 gr/L
生产年份 20,000 瓶
Sulphites Contains sulphites
匹配 Excellent as aperitif, ideal with finger food.
On offer 价格 Villa Sandi Opere Serenissima Spumante Metodo Classico Brut HK$ 190.00 

Official awards

专家

奖项

描述

葡萄收获期

Bibenda
 
4串葡萄 - 一款极好的葡萄酒 N/A
Decanter
90/100 
N/A
James Suckling
89/100 
N/A
Robert Parker
87/100 
N/A
Veronelli
 
2红星 - 一款极好的葡萄酒 N/A
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 N/A
xtraWine
89/100 
N/A
Villa Sandi

Roots nourish the future. It is so for the vineyard and the company's history. The seed was planted in the early 1920s, when Mario Polegato, grandfather of the current president Giancarlo, bought some vineyards and entered the wine market. The passio...

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