Buvoli Tre Blanc De Noirs Metodo Classico Extra Brut

Buvoli Tre Blanc De Noirs Metodo Classico Extra Brut

L'Opificio del Pinot Nero, 0,75 l - 12.50%
100% Pinot Nero

HK$ 385.00
价格 
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Last 3 bottles
3
Order by 10 hrs and 4 mins to receive it 2024年5月3日 in  Hong Kong.

威尼托 - Italy
白葡萄酒 green 经典气酒 extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

5 - 10年

酒杯:
静止方法起泡葡萄酒
Buvoli Tre Blanc De Noirs Metodo Classico Extra Brut
The Brut 'TRE CLASSICO' is the winery's youngest sparkling wine, suitable for the aperitif ritual or in combination with first courses. The winery wanted it very dry and acidic to match the structure, which - although apparently fresh - hints at its future ageing in the bottle. Here is the story about this wine told by Marco Buvoli: "I must tell the truth: initially I was reluctant to produce such a young bottle (for my standards): I love aged sparkling wines with great perlage, and 3 years on the lees seemed too short a time to be able to express the structure of my sparkling wine bases at their best. But I still decided to give it a try, with the promise to myself that 'If a Buvoli doesn't come out, I won't make it'". So much fear for nothing came to a Buvoli that was younger and more drinkable than the others but still recognisable - friends tell me - for its persistence and importance in the mouth.

颜色

Bright straw yellow.

香气/花束

Immediate sensation of delicate elegance on the nose, almost a wine that slows before enveloping you completely. Endowed with the producer's very recognisable style, it expresses itself on the nose with dehydrated flowers, followed by a touch of citrus fruit jelly (bergamot, lemon, cedar). Then comes the fruit, slightly unripe white peach and yellow plum. On the finish, aromatic herbs emerge, such as thyme and freshly picked sage.

味道

The wine is fresh and clean on the palate, its softness emerging in a creamy sensation that fills the mouth. More intense aromas of herbs return for a full-bodied wine, deep in mineral tensions.

Pairing

Its organoleptic notes are best expressed when accompanied by fish dishes, especially shellfish. Among the dishes that go best with it is sea bass baked in foil. It does not disdain the accompaniment of desserts, especially with almond paste and candied fruit.

小吃
鱼类
甲壳类动物
奶酪
Oily fish
White fish

Features

名称 Buvoli Tre Blanc De Noirs Metodo Classico Extra Brut
葡萄酒类型 白葡萄酒 green 经典气酒 extra brut
分类 VSQ
格式 0,75 l Standard
酒精 12.50%
葡萄 100% Pinot Nero
国家
区域 威尼托
Location Gambugliano (Vicenza).
陈年 3 years on the lees. Bottling for the second fermentation occurs typically in the spring, blending bases from different vintages, some of which are old reserves aged in the wood. After disgorgement, the wine rests for a few more months before release, allowing the liqueur to integrate.
Sulphites Contains sulphites
匹配 Its organoleptic notes are best expressed when accompanied by fish dishes, especially shellfish. Among the dishes that go best with it is sea bass baked in foil. It does not disdain the accompaniment of desserts, especially with almond paste and candied fruit.
On offer 价格 Buvoli Tre Blanc De Noirs Metodo Classico Extra Brut HK$ 385.00 

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
91/100 
N/A
L'Opificio del Pinot Nero

Opificio is the place where the artisan reflects, creates and builds: it is his workshop, his workshop. The factory of Marco Buvoli is his small cellar, which he calls creative laboratory. This is where his wines are thought, where Marco best express...

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