Tenuta San Guido Guidalberto 2017

Tenuta San Guido Guidalberto 2017

HK$ 300.00
价格 
缺货

托斯卡纳 - Italy
红葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

调迁时间::

1 Hour

Longevity:

10 -15年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Tenuta San Guido Guidalberto 2017

颜色

Ruby with shining chromatism.

香气/花束

Nose from "tombeur de femmes", bewitching in the memories of wild fruits and fine spices in profusion, marine stain, mocha and nutmeg. In the mouth it is the pure expression of a great vintage, which in some way makes us predict what the public expects next year with the presentation of his older brother Sassicaia.

味道

Refined and sweet tannins, dissolved compactness of acidity and sapid minerality, and a final that is complete, complex and refined. The wine was mostly aged in French oak barrels and partially American oak barrels for 15 months.

Pairing

Meat
奶酪

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Features

名称 Tenuta San Guido Guidalberto 2017
葡萄酒类型 红葡萄酒 醇
分类 IGT Toscana
年份 2017
格式 0,75 l Standard
酒精 13.50%
葡萄 60% Cabernet Sauvignon, 40% Merlot
国家 Italy
区域 托斯卡纳
Location Bolgheri Castagneto Carducci (LI)
气候 Altitude: 100-300 m. a.s.l. Exposure: South-South-West.
土地的组成 The soils have various and composite morphological characteristics with a strong presence of calcareous areas rich in galestro and pebbles and partially clay.
系统 Spurred cordon
每公顷植物数量: 6250
收成 The manual harvest began with Merlot at the end of August and continued in September with the Cabernet Sauvignon.
发酵温度 26-28 °C
酿造 Careful manual selection of grapes on a sorting table. Soft pressing and destemming of the bunches to prevent the cracking of the berries and excessive release of tannins. Alcoholic fermentation in stainless steel vats at a controlled temperature maintained around 26-28 ° C, without addition of external yeasts. The macerations of this vintage lasted about 12-15 days for Merlot and 10-13 days for the Cabernet Sauvignon. This was made in order to limit the excessive release of tannins in a vintage richer in anthocyanins. Frequent pumpovers and délestages helped the aromatic expression of the musts.
陈年 The malolactic fermentation begun in early November and was carried out in stainless steel vats. After that the musts were transferred into barriques for aging.
生产年份 400,000 瓶
Sulphites Contains sulphites

Official awards

专家

奖项

描述

葡萄收获期

Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2017
James Suckling
93/100 
2017
Wine Spectator
92/100 
2017
xtraWine
94/100 
2017
Gambero Rosso
 
2红杯 - 已经达到了品酒决赛优良的酒 2018
Robert Parker
92/100 
2018
Veronelli
 
3红星 - 一款精良的葡萄酒 2018
Vinous
92/100 
2018
Decanter
93/100 
2016
Robert Parker
94/100 
2016
Veronelli
 
3红星 - 一款精良的葡萄酒 2016
Vinous
90/100 
2016
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2016
Decanter
91/100 
2015
Robert Parker
91/100 
2015
Decanter
94/100 
2014
Veronelli
 
3红星 - 一款精良的葡萄酒 2014
Robert Parker
93/100 
2013
Veronelli
 
3红星 - 一款精良的葡萄酒 2013
Veronelli
 
3红星 - 一款精良的葡萄酒 2012
Veronelli
 
3红星 - 一款精良的葡萄酒 2011
Veronelli
 
3红星 - 一款精良的葡萄酒 2010
Veronelli
 
3红星 - 一款精良的葡萄酒 2009
Tenuta San Guido
From this winery:

开始这一切......你以前听说过它的其中一个,Sassicaia是最具收藏价值的意大利葡萄酒走出来引导的。现在历史悠久的葡萄酒是一手负责发射的超级托斯卡纳运动和保持一个最抢手的世界各地的葡萄酒。侯爵龙华民因奇萨德拉罗凯塔延续了36岁在传统Tenuta酒店圣圭多房地产,这是被许多人认为是托斯卡纳赤霞珠的发源地。他是不是受国际需求来创建一个超级提取,怪物红酒的影响;相反,他继续生产最优雅的超级托斯卡纳有!

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