奖项

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

- 创办年份: 1893
- 酿酒师: Miria Bracali
- 生产的瓶子: 8.500.000
- 公顷: 300
Having gained international credibility and prestige, planning the investments needed to conquer the future became essential. Luigi, the founder's grandson, is the crucial figure of this period. With him, the Cecchi brand distinguished itself on the national wine scene for technological innovations, research into new territories and commercial intuition.
Today, Andrea and Cesare Cecchi lead the company with the same enthusiasm and entrepreneurial skills that characterised their predecessors. Maintaining the precious experience they inherited, the two brothers have focused their attention on production sustainability and the ability of wines to express the land they come from, guaranteeing exciting prospects and always new markets. 阅读更多


Name | Cecchi Coevo 2015 |
---|---|
Type | Red still |
Denomination | Toscana IGT |
Vintage | 2015 |
Size | 0,75 l |
Alcohol content | 14.0% 按体积 |
Grape varieties | 50% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot |
Country | Italy |
Region | Tuscany |
Vendor | Cecchi |
Origin | Castellina in Chianti (Siena) for Sangiovese and Cabernet Sauvignon grapes. Maremma Area for Petit Verdot and Merlot grapes. |
Climate | Altitude: between 250 and 200 m. a.s.l. in Castellina in Chianti and in the Maremma Area. |
Soil composition | Medium alkaline mixture in Castellina in Chianti and quartz-feldspathic sandstone with good skeleton in the Maremma Area. |
Cultivation system | Spurred cordon. |
Plants per hectare | 5,000. |
Yield per hectare | 4,500 kg/hectare. |
Fermentation temperature | 25-30 °C |
Wine making | Alcoholic fermentation occurs in stainless steel at 25-30°C, in contact with skins. Maceration lasts 2 weeks for all grapes. |
Aging | 18 months in barriques and tonneaux. Over 12 months in bottle. |
Year production | 11000 瓶子 |
Allergens | Contains sulphites |