Silvio nardi brunello di montalcino manachiara 2016

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Silvio Nardi Brunello di Montalcino Manachiara 2016

Thumb Back Back Silvio Nardi Brunello di Montalcino Manachiara 2016

Tenute Silvio Nardi, 0,75 l - 15.00%
100% Sangiovese

Other vintages available

2015

Awards

HK$ 650.00

价格

缺货

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托斯卡纳 - Italy
红葡萄酒醇

How to serve

Serve at:

16 - 18°C.

调迁时间：:

1 Hour

Longevity:

15 - 25年

酒杯:

Silvio Nardi Brunello di Montalcino Manachiara 2016

If Brunello Tenute Silvio Nardi is the expression of the company terroir as a whole, the Manachiara selection is the expression of the Eastern side, a wine that boasts power and structure.
The first bottle was produced in 1995, after a 5 star classified harvest, using Sangiovese grapes exclusively from the Manachiara vineyard, the company's oldest vineyard, planted more than 40 years ago.
A total of 10,000 bottles are produced, only in the finest years.

颜色

Intense deep ruby red colour with slight garnet high-lights.

香气/花束

Clean, intense and complex aromas with hints of ripe fruit, accompanied by floral notes, enhanced with a delicate spicy component.

味道

A mellow first impact on the palate that continues with an assertive evolution, supported by the right degree of acidity. Has great structure supported by supple, sweet and enveloping tannins with a very good length.

Pairing

Goes well with red meat dishes such as stews and braised dishes, excellent even with furry game, mature or spicy cheese.

Meat

野味

奶酪

Matured cheese

Pork

Spicy food

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Features

名称	Silvio Nardi Brunello di Montalcino Manachiara 2016
葡萄酒类型	红葡萄酒醇
分类	DOCG Brunello di Montalcino
年份	2016
格式	0,75 l Standard
酒精	15.00％
葡萄	100% Sangiovese
国家	Italy
区域	托斯卡纳
Location	Montalcino (Siena).
气候	Southeast exposure at approximately 300m a.s.l.
土地的组成	Sands rich in quartz and pliocene clays.
系统	Cordon trained.
每公顷植物数量：	4,500kg/h.
收成	Manual in cases in the first half of October with careful selection of the finest grapes.
发酵温度	28-30 °C
酿造	Total destemming; fermentation and maceration for at least 20 days at a controlled temperature of 28/30°C.
陈年	12 months in French oak barriques (Allier) followed by 18 months in large oak barrels from Slavonia. Subsequent ageing in bottle for more than a year.
生产年份	6,000 瓶
Sulphites	Contains sulphites
匹配	Goes well with red meat dishes such as stews and braised dishes, excellent even with furry game, mature or spicy cheese.

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Official awards

专家	奖项	描述	葡萄收获期
Bibenda		5串葡萄 - 一款精良的葡萄酒	2016
Decanter	96/100	96/100	2016
James Suckling	97/100	97/100	2016
Robert Parker	97/100	97/100	2016
Veronelli		3 gold stars - 其中最好的酒。在至少3年来排行最高。	2016
Vinous	95/100	95/100	2016
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2016
Wine Spectator	94/100	94/100	2016
xtraWine	97/100	97/100	2016
Gambero Rosso		2红杯 - 已经达到了品酒决赛优良的酒	2012

Tenute Silvio Nardi

From this winery:

In 1950, Silvio Nardi , father of the current owners, driven by his personal passion for wines, bought Casale del Bosco Estate, located in Montalcino. The family business has been represented by the Nardi Company since 1895 – a very important buildin...

Tenute Silvio Nardi