Boscarelli vino nobile di montepulciano il nocio 2017

葡萄酒

Red

托斯卡纳

Boscarelli Vino Nobile di Montepulciano Il Nocio 2017

Thumb Back Back Boscarelli Vino Nobile di Montepulciano Il Nocio 2017

Boscarelli , 0,75 l - 14.50%
100% Sangiovese

Awards

HK$ 670.00

价格

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Order by 4 hrs and 59 mins to receive it 2024年4月30日 in Hong Kong.

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托斯卡纳 - Italy
红葡萄酒醇

How to serve

Serve at:

16 - 18°C.

调迁时间：:

1 Hour

Longevity:

15 - 25年

酒杯:

Boscarelli Vino Nobile di Montepulciano Il Nocio 2017

Located on the East side of the estate, Vigna del Nocio has been owned by Poderi Boscarelli since 1988. It covers about 4 hectares at an altitude ranging from 280 meters to 350 meters above sea level. Different types of Sangiovese vines have been nurtured by the soil and climate to produce special selections of Sangiovese Prugnolo Gentile since 1991.

颜色

Adamantine ruby

香气/花束

An aromatic whirlpool of ethereal notes, undergrowth, pot-pourri, potting soil, red-fleshed fruit - also in spirits -, intriguing tones of leather, dark spices and Caribbean cedar.

味道

Incredibly sumptuous, rich, energetic gustatory charge, woven by well chiseled and thick tannins, and gratifying freshness. Long persistence.

Pairing

Meat

野味

奶酪

Matured cheese

Pork

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Features

名称	Boscarelli Vino Nobile di Montepulciano Il Nocio 2017
葡萄酒类型	红葡萄酒醇
分类	DOCG Vino Nobile di Montepulciano
年份	2017
格式	0,75 l Standard
酒精	14.50％
葡萄	100% Sangiovese
国家	Italy
区域	托斯卡纳
Location	Cervognano di Montepulciano (SI).
气候	Altitude: 280-350 m. a.s.l.
土地的组成	The soil in our cultivation area, although alluvial, has different characteristics from the rest of the estate, with sandy and clay areas very distinct from one another.
酿造	After destemming and soft pressing, they are fermented in oak vats filled to no more than two-thirds of their capacity. Indigenous yeast is used in the fermentation process that lasts about a week at controlled temperatures from 27 to 31 degrees. Short manual re-passing of the must and pomace is completed in the initial phase. Pulping continues, if needed, for another 7 to 10 days after fermentation.
陈年	Each Nocio couvee is aged separately in French or Slavonian oak vats raging in capacity from 5 to 10 hectoliters. Maturation takes 18 to 24 months, with the final blend made at the end of the ageing process using different percentages of single couvees to define the characteristics of the vintage. Before sale, the wine is further refined in bottles for about 1 year.
生产年份	4,000 瓶
Sulphites	Contains sulphites
On offer	价格 Boscarelli Vino Nobile di Montepulciano Il Nocio 2017 HK$ 670.00

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Official awards

专家	奖项	描述	葡萄收获期
Bibenda		5串葡萄 - 一款精良的葡萄酒	2017
Gambero Rosso		3红杯 - 绝对卓越。只有305对18000。	2017
James Suckling	92/100	92/100	2017
Veronelli		3红星 - 一款精良的葡萄酒	2017
Vinous	94/100	94/100	2017
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2017
Wine Spectator	95/100	95/100	2017
xtraWine	95/100	95/100	2017
Robert Parker	93/100	93/100	2016
Robert Parker	92/100	92/100	2013

Boscarelli

From this winery:

Red 葡萄酒

The story began in 1962 with founder Egidio Corradi’s dream of producing a noble wine that exalts the aromas and flavours of his native land while imparting the elegance he loved. Born into an old Poliziana family in the Montepulciano region of the ...

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