| 葡萄 |
34% Sangiovese, 33% Cabernet Sauvignon, 33% Merlot |
| Location |
Castelnuovo Berardenga (Siena). |
| 酿造 |
This wine is made from a rigorous selection of the wine company’s best Sangiovese, Merlot, and Cabernet Sauvignon grapes, grown at just a few kilometres from the Crete Senesi area. A traditional, but rigorous, process of fermentation in red used separately on the three grape varieties which lasts roughly 20 days, including maceration. |
| 陈年 |
In tonneaux, to reach the complexity of the final product. |
| 匹配 |
Tasty pasta dishes, grilled or roasted meat and medium aged cheese. |