Nicosia Fondo Filara Nerello Mascalese Bio 2018

Nicosia Fondo Filara Nerello Mascalese Bio 2018

Nicosia, 0,75 l - 13.00%
100% Nerello Mascalese

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价格 
不可购买

西西里岛 - Italy
红葡萄酒 有机 醇

How to serve

Serve at:

16 - 18°C.

调迁时间::

1 Hour

Longevity:

10 -15年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Nicosia Fondo Filara Nerello Mascalese Bio 2018
The high altitude of the vineyards and the extraordinary concentration of minerals in the volcanic soils of Etna give this red wine from Nerello Mascalese grapes complex notes of aromatic herbs, spices, cherry and red berries. The palate is elegant, well-structured and balanced with a typical mineral character.

颜色

Ruby red with brilliant highlights.

香气/花束

Complex and elegant with a bouquet of aromatic herbs and liquorice.

味道

Warm and full-bodied flavour with a long balsamic finish.

Pairing

Semi-aged cheeses, flavoursome first dishes, grilled and roasted meats.

Meat
奶酪
Matured cheese
Pork

Features

名称 Nicosia Fondo Filara Nerello Mascalese Bio 2018
葡萄酒类型 红葡萄酒 有机 醇
分类 DOC Sicilia Nerello Mascalese
年份 2018
格式 0,75 l Standard
酒精 13.00%
葡萄 100% Nerello Mascalese
国家 Italy
区域 西西里岛
Location Trecastagni (Catania).
气候 Altitude: 700-750 m. a.s.l., with good range of temperature between day and night.
土地的组成 Volcanic, very rich in minerals.
系统 Espalier spurred cordon.
收成 By hand with crates, in the mid-end of October.
发酵温度 24-26 °C
酿造 The grapes are macerated for 10-15 days at a controlled temperature of 24-26°C. The fermentation lasts for 10-158 days at a controlled temperature of about 24-26°C.
陈年 Mainly in stainless steel vats, 30% of the wine stays 5-6 months in barrique and 3-4 months in large oak casks. The ageing is completed by 4-5 months in the bottle.
Sulphites Contains sulphites
匹配 Semi-aged cheeses, flavoursome first dishes, grilled and roasted meats.

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
88/100 
2018
Robert Parker
87/100 
2017
Nicosia
From this winery:

It was back in 1898 when Francesco Nicosia, the current owner's great-grandfather, decided to open the first wine shop in Trecastagni on the eastern slope of Mount Etna. These were golden times for Etna wine, which even then was known and appreciated...

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