Nicosia sosta tre santi etna metodo cl rosé brut 2020

葡萄酒

Nicosia Sosta Tre Santi Etna Rosato Metodo Classico Brut 2020

Thumb Back Back Nicosia Sosta Tre Santi Etna Rosato Metodo Classico Brut 2020

Nicosia, 0,75 l - 11.50%
100% Nerello Mascalese

HK$ 211.00

价格

购买

Last 5 bottles

Order by 13 hrs and 19 mins to receive it 2024年5月3日 in Hong Kong.

比较

Go to details

Download pdf

西西里岛 - Italy
桃红葡萄酒经典气酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

5 - 10年

酒杯:

Nicosia Sosta Tre Santi Etna Rosato Metodo Classico Brut 2020

The extraordinary versatility of Nerello Mascalese also allows the production of classic method rosé sparkling wines of absolute excellence. Such as the new Sosta Tre Santi Etna Rosato Brut Millesimato with zero dosage, produced with selected grapes from the high lava terraces on the south-eastern slope of the volcano. After about 20 months of ageing on the lees in the bottle, the result is a rosé with an intense, brilliant colour and soft, persistent perlage. With great freshness, tanginess and softness, it displays a broad and complex aromatic range from floral to fruity, from honeyed notes to sweet spices.

	Perlage Fine, soft and persistent.
	颜色 Pink with coppery nuances.
	香气/花束 Complex aroma, sensations ranging from floral to red fruits and spices, hints of dried flowers, acacia honey, cinnamon and cloves.
	味道 Warm and structured in the mouth, it has a nice freshness and a soft and elegant taste, in which the same honeyed and spicy notes are noticeable. A tasty wine with great persistence.

Pairing

It pairs well with risotto with shellfish, tasty tuna dishes, and stewed cod, but also with cured meats and semi-aged cheeses, roast beef, and spicy meats.

小吃

鱼类

甲壳类动物

奶酪

White fish

Spicy food

Features

名称	Nicosia Sosta Tre Santi Etna Rosato Metodo Classico Brut 2020
葡萄酒类型	桃红葡萄酒经典气酒 brut
分类	DOC Etna Spumante
年份	2020
格式	0,75 l Standard
酒精	11.50％
葡萄	100% Nerello Mascalese
国家	Italy
区域	西西里岛
土地的组成	Volcanic, very rich in minerals.
收成	Between the end of September and the beginning of October about 12 days earlier than the harvesting of grapes for Etna Rosso.
酿造	After a short cold maceration in contact with the skins, the harvested grapes are softly pressed, and only the first pressing is destined for this product, resulting in yields of 50-60%. Fermentation lasts 3 weeks at a controlled temperature. The basic wine, thus obtained, remains in stainless steel tanks until the following spring, when it is placed in the bottle with the yeasts to start the second fermentation.
陈年	On the lees and fine lees for about 20 months, followed by remuage, disgorgement, filling and packaging. It then ages in the bottle for about a further 6 months before marketing.
Sulphites	Contains sulphites
匹配	It pairs well with risotto with shellfish, tasty tuna dishes, and stewed cod, but also with cured meats and semi-aged cheeses, roast beef, and spicy meats.
On offer	价格 Nicosia Sosta Tre Santi Etna Rosato Metodo Classico Brut 2020 HK$ 211.00

Help us improve!

Have you noticed any inaccuracies on this product page? Click here to send us your feedback.

Official awards

专家	奖项	描述	葡萄收获期
xtraWine	95/100	95/100	2020
Bibenda		5串葡萄 - 一款精良的葡萄酒	2019
Vitae AIS		3 小道消息 - 一款精良的葡萄酒	2019

Nicosia

From this winery:

Red 葡萄酒
 White 葡萄酒
 Sparkling 葡萄酒
 Dessert 葡萄酒
 Rosé 葡萄酒
 Fortified 葡萄酒

It was back in 1898 when Francesco Nicosia, the current owner's great-grandfather, decided to open the first wine shop in Trecastagni on the eastern slope of Mount Etna. These were golden times for Etna wine, which even then was known and appreciated...

Nicosia