Nicosia nero d'avola 2021

葡萄酒

Red

西西里岛

Nicosia Nero d'Avola 2021

Thumb Back Back Nicosia Nero d'Avola 2021

Nicosia, 0,75 l - 13.00%
100% Nero d'Avola

HK$ 112.00

价格

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Order by 12 hrs and 4 mins to receive it 2024年5月2日 in Hong Kong.

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西西里岛 - Italy
红葡萄酒有机醇

How to serve

Serve at:

16 - 18°C.

调迁时间：:

1 Hour

Longevity:

10 -15年

酒杯:

Nicosia Nero d'Avola 2021

From Nero d'Avola grapes, comes this organic wine that is an authentic expression of Sicily's main indigenous grape variety. In the mouth, it is soft, structured and persistent. This full-bodied red wine goes well with spicy foods, vegetable couscous, tomato dishes and other typical flavours of Mediterranean cuisine.

颜色

Deep ruby red with purple reflections.

香气/花束

Rich with hints of cherry, raspberry and plum.

味道

Fruity, soft, structured and persistent.

Pairing

Pasta dishes, spicy foods, vegetable couscous, cured meats and half-aged cheeses.

第一道菜

Meat

奶酪

Pork

Vegetarian

Spicy food

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Features

名称	Nicosia Nero d'Avola 2021
葡萄酒类型	红葡萄酒有机醇
分类	DOC Sicilia Nero d'Avola
年份	2021
格式	0,75 l Standard
酒精	13.00％
葡萄	100% Nero d'Avola
国家	Italy
区域	西西里岛
Location	Trecastagni (Catania)
气候	Altitude: 200 m. a.s.l.
土地的组成	Sandy.
系统	Espalier spurred cordon.
收成	By hand, with crates in September.
发酵温度	22-24 °C
发酵期	Approximately 10-15 days.
酿造	Grapes are macerated for 10-15 days at a controlled temperature of 22-24°C. The fermentation lasts for about 10-15 days at a controlled temperature of 22-24°C.
陈年	Only in stainless steel vats, with a short stay of 2-3 months in the bottle.
Sulphites	Contains sulphites
匹配	Pasta dishes, spicy foods, vegetable couscous, cured meats and half-aged cheeses.
On offer	价格 Nicosia Nero d'Avola 2021 HK$ 112.00

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Official awards

专家	奖项	描述	葡萄收获期
xtraWine	88/100	88/100	2021
James Suckling	89/100	89/100	2018
James Suckling	87/100	87/100	2016

Nicosia

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It was back in 1898 when Francesco Nicosia, the current owner's great-grandfather, decided to open the first wine shop in Trecastagni on the eastern slope of Mount Etna. These were golden times for Etna wine, which even then was known and appreciated...

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