Negretti Barolo Mirau 2017

Negretti Barolo Mirau 2017

Negretti, 0,75 l - 14.50%
100% Nebbiolo

HK$ 278.25
价格 
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价格由低到高 HK$ 371.00
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Order by 12 hrs and 36 mins to receive it 2024年5月2日 in  Hong Kong.

皮埃蒙特 - Italy
红葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

调迁时间::

1 Hour

Longevity:

超过25年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Negretti Barolo Mirau 2017
Character to sell, the eye of the winner. Its aromatic complexity surprises and seduces. A mystic trip.

颜色

Purple reflexes mix amaranth with dark notes coming from a long refinement.

香气/花束

A pot pourri of violets and roses opens the aromatic picture, followed by cherries in spirit, cola nuts, rhubarb, turmeric, tamarind, leather and graphite puffs.

味道

Incense, turmeric, sandal and black liquorice are mixed with faraway spices and are confirmed during the tasting where black berries and gooseberry interchange with indian curry. A tannic complexity puts everything together surrounding mystic notes of incense.

Pairing

Meat
野味
奶酪
Matured cheese
Pork

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Features

名称 Negretti Barolo Mirau 2017
葡萄酒类型 红葡萄酒 醇
分类 DOCG Barolo
年份 2017
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Nebbiolo
国家
区域 皮埃蒙特
Location La Morra (CN)
气候 Altitude: Rive- La Morra 230-260 m. a.s.l. Exposure South-East; Bettolotti - La Morra 230-270 m. a.s.l. Exposure: South- East.
土地的组成 Clay, calcareous, sandy.
每公顷植物数量: 4500-5000
发酵温度 24-30 °C
发酵期 14-18 days.
酿造 Fermentation with the skins for 14-18 days in steel vats at controlled temperature between 24-30 °C. Spontaneous malolactic fermentation.
陈年 In Swiss oak (2500 L) for 24 months.
生产年份 7,000 瓶
Sulphites Contains sulphites
On offer 价格 Negretti Barolo Mirau 2017 HK$ 278.25 

Official awards

专家

奖项

描述

葡萄收获期

James Suckling
94/100 
2017
Robert Parker
92/100 
2017
xtraWine
94/100 
2017
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2016
Gambero Rosso
 
2红杯 - 已经达到了品酒决赛优良的酒 2016
Veronelli
 
3红星 - 一款精良的葡萄酒 2016
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2015
Gambero Rosso
 
2红杯 - 已经达到了品酒决赛优良的酒 2015
Veronelli
 
3红星 - 一款精良的葡萄酒 2015
Wine Spectator
92/100 
2006
Negretti
From this winery:

A company founded in 2003, set up by the Ezio brothers and Massimo Negretti, both trained at the Alba wine school. We make use of all the solutions for a production of value, such as a cellar equipped with thermo-conditioned tanks, woods of differen...

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