Mirafiore Barolo Paiagallo 2015
93
WS 95
RP 92
VT 4
JS 91
DE 93

Casa E. di Mirafiore, 0,75 l - 14.00%
100% Nebbiolo

Other vintages available
2013
价格 HK$ 427.00
Saving HK$ 76.86 (18%)
HK$ 350.14
价格 
购买
In stock
6
Order by 6 hrs and 31 mins to receive it 2022年10月6日 in  Hong Kong.

皮埃蒙特 - Italy
红葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

调迁时间::

1 Hour

Longevity:

15 - 25年

酒杯:

Mirafiore Barolo Paiagallo 2015

The big red that continues to make in Lagna. A historical bottle expressly designed and produced by Saint Gobain Vetri with 85% of recycled glass.

颜色

Ruby red, with garnet highlights.

香气/花束

The aroma is full of black berries: cherry, blackberry and plum, with clear hints of spices such as cinnamon, cloves and black pepper.

味道

In the mouth the tannins soft and sweet blend with a strong feeling of fruit. The acidity, well balanced with the tannins, gives a feeling of freshness that prolongs the sensations of the nose.

Pairing

Ideal with red meats and cheeses of medium or mature, but also perfect the after-dinner conversation.

Meat
野味
奶酪
Matured cheese
Pork

Features

名称 Mirafiore Barolo Paiagallo 2015
葡萄酒类型 红葡萄酒 醇
分类
年份 2015
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Nebbiolo
国家
区域 皮埃蒙特
Location Vigna La Villa in the municipality of Barolo. Altitude 320-370m above sea level. Exposure: east, southeast.
酿造 The grapes are de-stemmed and crushed, then heated up to around 32-33 ° C and immediately begin pumping. During the first 3 days the number and frequency of replacements is very high to optimize the extraction of large quantities of tannins and color. With the increase of the alcohol content, to avoid the excessive extraction of tannins, reduces both the temperature (? Up to 25 ° C), both the volume of the liquid pumped over the skins. The maceration lasts 20-30 days and during this period delastages are performed to optimize and improve the extraction of tannins and at the same time to oxygenate the yeast that can ferment in ideal conditions, obtaining perfumes and aromas net and elegant. After the alcoholic fermentation immediately proceed with the malolactic fermentation that is favored keeping the wine at a temperature around 20 ° C in thermo containers.
陈年 It starts in barrels and lasts about 12 months. After the wine is transferred in Allier barrels of 2-3 thousand liters, where it continues to refine for 1 year. At the end of the stay in the timber is made, if necessary, further clarification to round some edginess and remained to achieve brilliance optimal wine, which is then bottled and aged for at least another year before release.
生产年份 13,000 瓶
Sulphites Contains sulphites
匹配 Ideal with red meats and cheeses of medium or mature, but also perfect the after-dinner conversation.
On offer 价格 Mirafiore Barolo Paiagallo 2015 HK$ 350.14 

Official awards

专家

奖项

葡萄收获期

Decanter
93/100 
2015
James Suckling
91/100 
2015
Robert Parker
92/100 
2015
Veronelli
 
2015
Vitae AIS
 
2015
Wine Spectator
95/100 
2015
xtraWine
95/100 
2015
Bibenda
 
2016
Vinous
93/100 
2016
Gambero Rosso
 
2013
From this winery:

Casa Di Mirafiore is located in Serralunga d'Alba (Cuneo), in the Piedmont region. The winery was founded at the end of the 1800s by Count Emanuele Alberto of Mirafiore, son of Vittorio Emanuele II and La Bella Rosin. Since 1878, Casa E. Di Mirafi...

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