Negretti
A company founded in 2003, set up by the Ezio brothers and Massimo Negretti, both trained at the Alba wine school.
We make use of all the solutions for a production of value, such as a cellar equipped with thermo-conditioned tanks, woods of different capacities for a balanced "tanning" of high-end wines and, not least, we count on important Barolo crus, as the Bricco Ambrogio di Roddi and the Rive in La Morra.
These, together with a sustainable philosophy, which provides for the adoption of integrated defense in the vineyard, are the conditions that guarantee the wines of the Negretti family the organoleptic value they enjoy.
We make use of all the solutions for a production of value, such as a cellar equipped with thermo-conditioned tanks, woods of different capacities for a balanced "tanning" of high-end wines and, not least, we count on important Barolo crus, as the Bricco Ambrogio di Roddi and the Rive in La Morra.
These, together with a sustainable philosophy, which provides for the adoption of integrated defense in the vineyard, are the conditions that guarantee the wines of the Negretti family the organoleptic value they enjoy.

创办年份
2003
酿酒师
Massimo Negretti
生产的瓶子
50.000
公顷
13
种植类型
Non-organic farming
位置
Frazione Santa Maria, 53 - La Morra (CN)

Piedmont