Monsupello Brut Metodo Classico Rose'
Monsupello Brut Metodo Classico Rose'

Monsupello, 0,75 l - 13.50%
10% Chardonnay, 90% Pinot Nero

HK$ 220.00
价格 
购买
In stock
6
Order by to receive it 2023年2月6日 in  Hong Kong.

伦巴第大区 - Italy
桃红葡萄酒 经典气酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

5 - 10年

酒杯:

Monsupello Brut Metodo Classico Rose'

颜色

Salmon pink of medium intensity. Fine and very persistent perlage.

香气/花束

Moderately developed, fruity, fine and elegant on the nose. A typical hint of bread crust, ripe apple and rosehip stand out.

味道

Dry with a pleasant freshness that gives the palate good persistence and structure.

Pairing

The classic 'all meal' sparkling wine. Ideal as an aperitif in combination with cured meats, including typical Varzi salami, coppa piacentina or pancetta. Excellent with fish or meat risottos. Among main courses, it goes well with grilled and fried seafood and meat dishes. Its backbone and structure make it ideal to accompany a complete meal, preferring greasy and savoury foods.

第一道菜
鱼类
甲壳类动物
奶酪

Features

名称 Monsupello Brut Metodo Classico Rose'
葡萄酒类型 桃红葡萄酒 经典气酒 brut
分类 VSQ
格式 0,75 l Standard
酒精 13.50%
葡萄 10% Chardonnay, 90% Pinot Nero
国家
区域 伦巴第大区
Location Brescia. First range of hills of the municipalities of Torricella Verzate and Oliva Gessi. Exposure: South-East
土地的组成 Argillaceous-Limestone.
系统 Guyot.
每公顷植物数量: 4,500 - For over 10 years grassing of the vineyards to create a more balanced ratio crown-root of the vine and protect the beneficial insects to the vineyard, for the same reason used pesticides with low environmental impact and avoid the use of herbicides chemicals.
每公顷产量: 9,000kg/h
收成 Second half of August
发酵温度 In steel tanks at a controlled temperature of 18 ° C.
生产技术 After a period of ageing in stainless steel, the cuvèe undergoes protein and tartaric stabilisation and filtration; in the 'draught', it is placed in champagnotte bottles together with a liqueur de tirage, consisting of wine, sugar and selected yeasts. The bottles, which are corked with bidule and steel crown cork, are stacked in the cellar to re-ferment at a constant temperature of 14°C.
酿造 Rose vinification begins with a short period of cold soaking of the grapes in the press in an inert environment to extract the colour from the Pinot Noir skins. This is followed by soft pressing of the whole grapes, which leads to the separation of the rosé must from the marc. In different containers, the flower must (i.e. the first 50 per cent of the pressing liquid, which is more fruity, acidic and fine) is separated from the second-pressing must. The flower must, clarified and decanted after about a day, is fermented in steel tanks at a controlled temperature of 18 °C.
陈年 Post-fermentation maturation on the yeast skins lasts for 18 months or more. After remuage of the bottles on pupitres, in the degorgement phase the bottle is uncorked a la glace, the residue of the re-fermentation yeasts is removed and the liqueur d'expédition is added; finally, the sparkling wine is corked with a mushroom cork and prepared for sale.
总酸度 7.60 gr/L
PH值 3.00
余糖 11.00 gr/L
干提取 30.00 gr/L
Sulphites Contains sulphites
匹配 The classic 'all meal' sparkling wine. Ideal as an aperitif in combination with cured meats, including typical Varzi salami, coppa piacentina or pancetta. Excellent with fish or meat risottos. Among main courses, it goes well with grilled and fried seafood and meat dishes. Its backbone and structure make it ideal to accompany a complete meal, preferring greasy and savoury foods.
On offer 价格 Monsupello Brut Metodo Classico Rose' HK$ 220.00 

Official awards

专家

奖项

葡萄收获期

Gambero Rosso
 
N/A
xtraWine
95/100 
N/A

该农场Monsupello诞生一个多世纪以前,在1893年,当家人Boatti在奥利瓦GESSI镇钙德尔交通意外伤亡援助已经奉献给他们的葡萄园的照顾。 1914年Boatti买,几公里外,另发现托里切拉Verzate镇被称为“Podere酒店香格里拉Borla”。这里BUIT地窖,同样的,今天已经升级和现代化的原屋的葡萄酿造和那些逐渐掌握。 In1959,卡罗Boatti,谁代表的第三代酿酒师,现在他的儿子Pierangeloê劳拉的帮助下,给出了进一步的发展,公司在Casteggio,R...

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