||Altitude: 180-500 m a.s.l. Exposure: North-South. The Mild climate is characterised by microclimatic peculiarities.
||Clayey with iron content and rich in skeleton in the upper area, partially clayey in the lower areas.
||Thermal pre-fermentation steeping, délestage under thermal control. Second fermentation on the Amarone and Recioto peels using the "ripasso" technique.
||Big oak casks for 15 months followed by ageing in the bottle.
||价格 Marchiopolo Valpolicella Ripasso Classico Superiore Tocià 2016 HK$ 156.00