气候 |
Altitude: 180-500 m a.s.l. Exposure: North-South. The Mild climate is characterised by microclimatic peculiarities. |
土地的组成 |
Clayey with iron content and rich in skeleton in the upper area, partially clayey in the lower areas. |
酿造 |
Thermal pre-fermentation steeping, délestage under thermal control. Second fermentation on the Amarone and Recioto peels using the "ripasso" technique. |
陈年 |
Big oak casks for 15 months followed by ageing in the bottle. |
On offer |
价格 Marchiopolo Valpolicella Ripasso Classico Superiore Tocià 2016 HK$ 156.00
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