La Tordera Valdobbiadene Superiore Rive di Guia Otreval Extra Brut Zero Zuccheri 2023

La Tordera Valdobbiadene Superiore Rive di Guia Otreval Extra Brut Zero Zuccheri 2023

La Tordera, 0,75 l - 12.00%
Glera, Verdiso

Other vintages available
2019
HK$ 149.00
价格 
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Last 6 bottles
3
Order by 9 hrs and 55 mins to receive it 2024年5月3日 in  Hong Kong.

威尼托 - Italy
白葡萄酒 green 静止气酒 extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

3 - 5年

酒杯:
静止方法起泡葡萄酒
La Tordera Valdobbiadene Superiore Rive di Guia Otreval Extra Brut Zero Zuccheri 2023

Perlage

Fine, consistent and persistent.

颜色

Pale straw yellow with greenish reflections.

香气/花束

Initial floral hint, which turns generous and fruity while maintaining the natural elegance typical of the grapes it is made of. Very complex for the quantity and quality of olfactory sensations among which Nashi, a fruit with characteristics between apple and pear, and a delicate mineral note.

味道

Intense and well-structured with a pleasant acidic freshness. Excellent correspondence between the olfactory and retro-olfactory sensations.

Pairing

Excellent with fish, in particular with simple recipes where the taste of the fish is enhanced.

小吃
鱼类
甲壳类动物
奶酪
White fish

Items Similar to Tordera Valdobb Prosecco Sup Rive Guia Otreval 2023

Features

名称 La Tordera Valdobbiadene Superiore Rive di Guia Otreval Extra Brut Zero Zuccheri 2023
葡萄酒类型 白葡萄酒 green 静止气酒 extra brut
分类 DOCG Conegliano Valdobbiadene Spumante
年份 2023
格式 0,75 l Standard
酒精 12.00%
葡萄 Glera, Verdiso
国家
区域 威尼托
历史 Pietro Vettoretti, with the constant idea of renewing the vineyards, picks the best buds from the best vine to maintain its continuity.
Location Vineyard Rive di Guia located in the village of Guia, town of Valdobbiadene (Treviso).
气候 Altitude: 300 m. a.s.l.
土地的组成 Not compact with the presence of a lot of fossils on stratified limestone.
系统 Double cordon.
每公顷产量: 13,000 kg/hectare.
收成 First decade of September.
酿造 Soft pressing of the grapes without adding sulphites, static decantation of the must and start of fermentation with selected yeasts and controlled temperature. This is maintained on the lees at a temperature of 10°C until subsequent loading into the autoclave for re-fermentation. Throughout this period, bâtonnage is carried out at precise intervals. It is then loaded into the autoclave with an inoculum of selected yeasts and re-fermented for at least 25 days. Cooling at the end of fermentation and maintaining the temperature at 10°C for at least 3 months during which further bâtonnage is carried out. The wine is finally filtrated and bottled.
陈年 The second fermentation is carried out with the Extended Charmat Method.
总酸度 5.70 gr/L
Sulphites Contains sulphites
匹配 Excellent with fish, in particular with simple recipes where the taste of the fish is enhanced.
On offer 价格 La Tordera Valdobbiadene Superiore Rive di Guia Otreval Extra Brut Zero Zuccheri 2023 HK$ 149.00 

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
91/100 
2023
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2018
Gambero Rosso
 
2红杯 - 已经达到了品酒决赛优良的酒 N/A
La Tordera
From this winery:

The company was established in the hills of Valdobbiadene, in the heart of the Valdobbiadene Prosecco Superiore DOCG production area, between Venice and the Dolomites. Always attentive to innovation, the winery has never forgotten its bond with its l...

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