奖项

气泡

香水

颜色

味道
服务于:
06 - 08 °C.
长寿:
03 - 05 years

- 创办年份: 2001
- 生产的瓶子: 1.200.000
- 公顷: 70
The name "Tordera" refers to a hill on which a hunting tower was located. In fact, in autumn, thrushes used to descend from the nearby mountains in search of food among the rows of vines, and from this tradition, the hill took the name Tordera. Although the hunting tower no longer exists, the name has remained in the collective memory.
In this unique place, this family business originated.
Falstaff Trophy 2021 awarded the following wines:
- Tittoni Rive di Vidor Valdobbiadene Prosecco Superiore DOCG Dry 2020 with 92 POINTS
- Valdobbiadene Superiore di Cartizze DOCG Dry with 92 POINTS
- Tor Se' Rosé Prosecco Treviso DOC Brut 2020 with 92 POINTS
The following wines were awarded in 2021:
- Cartizze Valdobbiadene Superiore DOCG Dry: F92 points from Falstaff
- Tittoni Valdobbiadene DOCG Rive di Vidor Dry: 92 points from Falstaff
- Otreval Valdobbiadene DOCG Rive di Guia Extra Brut: 90 points from Decanter, Silver Medal at Champagne & Sparkling Wine World Competition 2021; 2 Red Glasses from Gambero Rosso; 88 points from Wine Enthusiast
- Brunei Valdobbiadene DOCG Brut: 3 Hearts from Merum; Crown from Vinibuoni d'Italia 2022; 89 points from Wine Enthusiast
- Tor Sè Prosecco Rosè DOC Treviso Brut: 92 points Falstaff; Gold Medal at Sélections Mondiales des Vins Canada 2021
- Saomì Prosecco DOC Treviso Brut: Gold Medal at Sélecitons Mondiales des Vins Canada 2021 阅读更多


Name | La Tordera Valdobbiadene Superiore di Cartizze Dry 2022 |
---|---|
Type | White green charmat method sparkling wine dry |
Denomination | Conegliano Valdobbiadene Prosecco DOCG |
Size | 0,75 l |
Alcohol content | 11.5% 按体积 |
Grape varieties | Bianchetta trevigiana, Glera, Perera |
Country | Italy |
Region | Veneto |
Vendor | La Tordera |
Origin | Cartizze Area, Town of Valdobbiadene (Treviso). |
Climate | Altitude: 260 m. a.s.l. |
Soil composition | Clay, sedimentary rock of marine origin particularly present in the Cartizze area. |
Cultivation system | Double cordon. |
Yield per hectare | 12,000 kg/hectare. |
Harvest | From September 25th to 30th. |
Wine making | Soft pressing and light contact with skins. |
Aging | The second fermentation lasts 6 weeks at a temperature of 17°C. |
Total acidity | 5.7 gr/L |
Residual sugar | 18.5 gr/L |
Allergens | Contains sulphites |