| 识別葡萄品种特征 分类 |
Leaf: medium size, pentagonal, almost equal to length, almost whole or trilobata; V-open pectoral breast, upper lateral veins above V shallow, lower lateral sinuses absent or just mentioned; Slightly lobed lobes, a little bit bent; Corner at the top of the rectangular lobe; Flap slightly folded to eaves but more often flat. Tops of light green, smooth, dull, thin, glabra; Bottom page of very light green color, glabra but with some bristles on the ribs of 1 ° -2 ° -3 ° order and hair follicles at the crossing of ribs; Rimmed, greenish ribs, though a bit red at the base of the two pages and protruding to the bottom. Teeth not very pronounced, in two series, sharp, with margins slightly convex.
Bunch: Medium size, 15-20 cm long, usually medium compactness (in fresh and fertile soil, however, is compact), pyramidal, simple or with a wing; Visible peduncle, herbaceous, green, medium thick; Half pedestals, big, green; Evident, smooth, green look; Medium brush, yellowish green.
Acino: more than medium size (17.7 mm diameter), slightly elixidal shape, regular, smooth cross section; Green-yellowish skin, pruinose, slightly dotted, thin, small, persistent navel; Juicy flesh, soft flavor springs. |