| 酿造 |
90% of the grapes are vinified with alcoholic fermentation in stainless steel and malolactic fermentation, while 10% are fermented in oak barrels without malolactic fermentation. Natural cold stabilisation, without clarification and with light filtration. |
| 陈年 |
On the lees for at least 24 months or more. |
| 匹配 |
Perfect with raw fish such as sushi or sashimi. It pairs well with dishes based on baked fish. |
| On offer |
价格 Jean Marc Seleque Champagne Quintette Chardonnay - 5 Terroirs Extra Brut HK$ 560.00
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