I campi valpolicella ripasso sup campo ciotoli 2017

葡萄酒

Red

威尼托

I Campi Valpolicella Ripasso Superiore Campo Ciotoli 2017

Thumb Back Back I Campi Valpolicella Ripasso Superiore Campo Ciotoli 2017

I Campi, 0,75 l - 14.50%
10% Rondinella, 5% Croatina, Corvina, Corvinone

HK$ 217.00

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Order by 14 hrs and 2 mins to receive it 2024年5月2日 in Hong Kong.

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威尼托 - Italy
红葡萄酒醇

How to serve

Serve at:

16 - 18°C.

调迁时间：:

1 Hour

Longevity:

10 -15年

酒杯:

I Campi Valpolicella Ripasso Superiore Campo Ciotoli 2017

The pebbles left trough the millennia by the Progno river originated the stony soil where we grow our Valpolicella Superiore Ripasso vines. This wine is a product of total elegance that comes from a wise use of the traditional Ripasso technique which allows it to preserve and develop its natural qualities of pleasantness and structure longer in time.

颜色

Dark ruby, good texture.

香气/花束

The nose evokes jams of berries and cherries, scents of undergrowth and humus, then bark, spicy hints of licorice, tobacco and mentholated tones.

味道

In the mouth it is warm and rather soft, velvety tannins, important caloric and long persistence.

Pairing

Meat

奶酪

Matured cheese

Pork

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Features

名称	I Campi Valpolicella Ripasso Superiore Campo Ciotoli 2017
葡萄酒类型	红葡萄酒醇
分类	DOC Valpolicella Ripasso Superiore
年份	2017
格式	0,75 l Standard
酒精	14.50％
葡萄	10% Rondinella, 5% Croatina, Corvina, Corvinone
国家	Italy
区域	威尼托
Location	Loc. Allodola – Cellore d’Illasi (VR)
气候	Well exposed and windy area. Altitude of the vineyard : 270 m. a.s.l.
土地的组成	Stony
系统	Pergoletta Veronese - Guyot.
每公顷植物数量：	5000-7000
每公顷产量：	0,6-1,2 kg.
收成	September-October.
发酵温度	23-25 °C
发酵期	8 days.
酿造	Maceration : 10-15 days. Clarification : static-natural. Fermentation container : inox-wood. Malolactic fermentation : complete.
陈年	6 months on the yeasts with batonage. Thinning in the bottle : minimum 6 months before sale.
总酸度	6.50 gr/L
PH值	3.42
干提取	31.00 gr/L
Sulphites	Contains sulphites
On offer	价格 I Campi Valpolicella Ripasso Superiore Campo Ciotoli 2017 HK$ 217.00

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Official awards

专家	奖项	描述	葡萄收获期
xtraWine	90/100	90/100	2017
Bibenda		4串葡萄 - 一款极好的葡萄酒	2016
Decanter	89/100	89/100	2016
Gambero Rosso		3红杯 - 绝对卓越。只有305对18000。	2016
James Suckling	89/100	89/100	2015
Vitae AIS		3 小道消息 - 一款精良的葡萄酒	2015

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