Serafini e vidotto phigaia after the red 2020

葡萄酒

Red

威尼托

Serafini e Vidotto Phigaia After the Red 2020

Thumb Back Back Serafini e Vidotto Phigaia After the Red 2020

Serafini e Vidotto, 0,75 l - 13.50%
Cabernet Franc, Cabernet Sauvignon, Merlot

HK$ 197.00

价格

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Order by 12 hrs and 0 min to receive it 2024年5月3日 in Hong Kong.

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威尼托 - Italy
红葡萄酒醇

How to serve

Serve at:

16 - 18°C.

调迁时间：:

1 Hour

Longevity:

10 -15年

酒杯:

Serafini e Vidotto Phigaia After the Red 2020

颜色

Ruby red of great brilliance with a slight shimmer of pomegranate on the surface.

香气/花束

First impression in the nose: rich in fruity notes of Amarena cherries, sour cherries and black currants, followed by elegant herbal nuances and fried pepper as well as coffee, vanilla bean and pink pepper.

味道

Exquisite and persuading the first impression on the tongue with fresh fruity notes, round tannins and a great elegance which is combined with spicy softness and well-balanced alcohol; persistent spicy finish with a hint of liquorice.

Pairing

Perfect with stewed beef cheeks, lamb chop with rosemary, medium-matured sheep- and cowmilk-cheese.

Meat

奶酪

Matured cheese

Lamb

Pork

Veal

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Features

名称	Serafini e Vidotto Phigaia After the Red 2020
葡萄酒类型	红葡萄酒醇
分类	DOC Montello e Colli Asolani Rosso
年份	2020
格式	0,75 l Standard
酒精	13.50％
葡萄	Cabernet Franc, Cabernet Sauvignon, Merlot
国家	Italy
区域	威尼托
Location	Montello - Nervesa della Battaglia (TV)
土地的组成	Ferretto soil (reddish brown clayey soil).
系统	Guyot
每公顷植物数量：	6000-6300.
收成	From the end of September for Merlot and late October for Cabernet.
陈年	13-18 months in second-passage oak barrels.
Sulphites	Contains sulphites
匹配	Perfect with stewed beef cheeks, lamb chop with rosemary, medium-matured sheep- and cowmilk-cheese.
On offer	价格 Serafini e Vidotto Phigaia After the Red 2020 HK$ 197.00

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Official awards

专家	奖项	描述	葡萄收获期
xtraWine	88/100	88/100	2020
Bibenda		4串葡萄 - 一款极好的葡萄酒	2017
Gambero Rosso		2红杯 - 已经达到了品酒决赛优良的酒	2017
James Suckling	90/100	90/100	2017
Veronelli		2红星 - 一款极好的葡萄酒	2017
Bibenda		4串葡萄 - 一款极好的葡萄酒	2016
James Suckling	89/100	89/100	2016

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