Decugnano dei Barbi A.D.1212 2020

Decugnano dei Barbi A.D.1212 2020

HK$ 204.00
价格 
购买
Last 6 bottles
3
Order by 6 hrs and 14 mins to receive it 2024年5月3日 in  Hong Kong.

翁布里亚 - Italy
红葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

调迁时间::

1 Hour

Longevity:

10 -15年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Decugnano dei Barbi A.D.1212 2020

颜色

Ruby red in colour.

香气/花束

It reveals an array of red fruits and spices on the nose, with a marked note of black pepper from Syrah.

味道

The palate is rich in intense black fruit, tannins are soft yet structured, supported by a good level of acidity and well-integrated alcohol. Intense and savoury, a wine of powerful elegance.

Pairing

Meat
奶酪
Matured cheese
Pork

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Features

名称 Decugnano dei Barbi A.D.1212 2020
葡萄酒类型 红葡萄酒 醇
分类 IGT Umbria
年份 2020
格式 0,75 l Standard
酒精 15.00%
葡萄 65% Syrah, 20% Cabernet Sauvignon, 15% Montepulciano
国家
区域 翁布里亚
土地的组成 The soil is of marine origin, dating from the Pliocene epoch. The oyster fossils and seashells that can be found scattered throughout the vineyard are testament to the presence of an ancient sea. Light in colour and rich in calcium, the soil provides the perfect growing environment for the vines.
每公顷产量: 6000 kg
收成 By hand between August 25th and September 30th.
发酵温度 24 °C
发酵期 12-15 days.
酿造 On arrival at the winery grapes were destemmed and placed in stainless steel tanks for 12-15 days at 24 °C. Maceration lasted 7-8 days.
陈年 1/3 of the wine was aged in new French oak barrels for 12 months, 2/3 was kept in stainless steel. After careful blending, the wine was kept in bottle for further 6 months before market release.
总酸度 5.30 gr/L
PH值 3.68
余糖 3.00 gr/L
Sulphites Contains sulphites
On offer 价格 Decugnano dei Barbi A.D.1212 2020 HK$ 204.00 

Official awards

专家

奖项

描述

葡萄收获期

Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2020
xtraWine
91/100 
2020
James Suckling
91/100 
2019
Veronelli
 
2红星 - 一款极好的葡萄酒 2018
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2018
James Suckling
92/100 
2016
Decugnano dei Barbi

Decugnano dei Barbi is a winery that can boast enviable records. That of having, in 1978, created the first Classical Method of Umbria and that of having conceived, in 1981, the first muffato in Italy. All this is due to the will of Claudio Barbi, wh...

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