描述
A wine with ample, solid structure and very intense ruby red with garnet reflections. The aroma releases notes of cassis and bilberry and persistent plum jam, elegant, light woody note with a background of cinnamon, cocoa and balsamic notes. A decidedly concentrated, dense, pulpy opening with ripe and enveloping tannins and a long, persistent finish.
奖项

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
15 - 25 years
醒酒时间:
1 hour

- 创办年份: 1962
- 酿酒师: Vincenzo Pepe
- 生产的瓶子: 2.500.000
- 公顷: 250


Name | Lungarotti San Giorgio 2018 |
---|---|
Type | Red still |
Denomination | Umbria IGT |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 14.0% 按体积 |
Grape varieties | 50% Cabernet Sauvignon, 40% Sangiovese, 10% Canaiolo Nero |
Country | Italy |
Region | Umbria |
Vendor | Lungarotti |
Story | It bears Giorgio Lungarotti's signature because, with his constant desire to experiment, he wanted to try this then-unusual grape, creating the first 'Superumbrian' in 1977. The label bears St. George and the dragon, taken from the famous Raphael painting in the Louvre, in homage to the traditional feast of the saint on 23 April, when in Torgiano, even today, propitiatory bonfires are lit in the vineyards with the waste from pruning. |
Origin | Torgiano (Perugia). |
Soil composition | The Cabernet vineyard has pebbles with a medium mix and tends towards limestone on a tufa subsoil. The Sangiovese is from the Monticchiolo vineyard, with clayey layers alternating with sandy fringes in the lower part of the hillside. |
Cultivation system | Double cordon. |
Plants per hectare | 4,000-5,000 vines/hectare. |
Yield per hectare | 4,500 kg/hectare for Cabernet and 6,000 kg/hectare for Sangiovese. |
Harvest | Second half of September. |
Fermentation | 15-20 days. |
Wine making | Fermented in stainless steel with 25-28 days of skin maceration. |
Aging | 12 months in barrique e and over 8 years in the bottle. |
Year production | 20000 瓶子 |
Allergens | Contains sulphites |