气候 |
Exposure: East/South-East. |
土地的组成 |
White clay and limestone soils. |
收成 |
Totally hand-picked in the last week of September. |
酿造 |
The grapes are gently destemmed and pressed, the skin maceration lasts 10/12 days and the fermentation takes place with wild yeast in stainless steel tank, where temperatures are strictly controlled, followed by the racking and the malolactic fermentation. |
陈年 |
24 months in neutral large barrels of Slavonian oak and, after being bottled, it refines at the least 6 months in the bottle. |
On offer |
价格 Cantina Roccafiore Sangiovese Il Roccafiore 2020 HK$ 155.00
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