跳至产品信息
1 / 2

Contratto (La Spinetta)

Contratto Asti Spumante De Miranda 2017

White charmat method sparkling wine dessert wine aromatic

跳至产品信息
1 / 2
常规价格 HKD204.00
常规价格 HKD204.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄

其他年份:

2020 , 2019
$612.00

3瓶

最后剩下 3 瓶
Denomination Asti DOCG
Size 0,75 l
Alcohol content 7.0% 按体积
Area Piedmont (Italy)
Grape varieties 100% Moscato Bianco/Moscato Reale
Aging Long second fermentation in bottle of 4-5 months done in a special cool cell, until the Moscato reaches and alcohol leve of 7.0%. Quick chill down to minus 2 degree Celsius in order to stop the fermentation.
其他年份: 2020 , 2019
查看完整详细信息

描述

This very unique and delicious Metodo Classico is made from 100% old vine Moscato. The wine is very lively and vibrant with a dense and rich center palate. Lots of complexity and balance with sweet pastry, sliced lemon and light dried mango and candid fruit. Full yet racy and intense. A beautiful center palate. A must for anybody who loves Sauterne and great bubbles!

奖项

  • 2017

    88

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 / 1

Perfume

香水

Captivating nose in the scents of lemon candy, sage, apricot, lavender, gooseberry, aromatic herbs, honey and vanilla.

Color

颜色

Soft gold.

Taste

味道

Very pleasant taste, sweet but distracted by conspicuous freshness and citrus persistence.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

生产者
Contratto (La Spinetta)
来自这个酒庄
  • 创办年份: 1867
  • 酿酒师: Andrea Rivetti
  • 生产的瓶子: 200.000
  • 公顷: 48
Giuseppe Contratto founded his winery in 1867 when he began vinifying Moscato wine from Monferrato, producing one of the first Italian sparkling wines refermented in the bottle. During this same time, the Contratto family began building its historic cellars, which would finally be finished at the beginning of the 20th century.

Around 1910 Contratto began to export their wines. Contratto had great success in foreign markets, and the winery became synonymous with prestige and quality in the world of sparkling wines, so much so that the winery became the official wine supplier for the Vatican, the Belgian Royal Family, and in 1913 the Royal Family of Savoy. In 1919 Contratto produced its first vintage Italian sparkling, an innovative choice on the part of the Piedmontese sparkling house that aimed to highlight a single vintage's characteristics.

The Contratto family remained at the company's helm until 1993, when the Bocchino family, who owned a distillery of the same name, took the reigns of Contratto. The Bocchino family set forth the work of restoring the Wine Cathedral, the internal courtyard, and the tasting room.

Giorgio Rivetti, a huge fan of Champagne, began collaborating with the Bocchino family and immediately realized the great potential of the historic sparkling house. Shortly after, in 2011, the Rivetti family decided to take an important step and purchased the winery. This new project immediately reflects the philosophy and passion that made La Spinetta famous. A fundamental decision was directly taken: acquiring several hectares of land, some under vine, close to the little town of Bossolaso. Situated in the highest part of the Langhe, the Bossolasco zone lends itself perfectly to the cultivation of Pinot Noir and Chardonnay. These grapes are used in the production of the Alta Langa DOCG. This marks the official entry of Contratto in the Consortium of Alta Langa, and Contratto becomes the reference point for the entire denomination.
阅读更多

Ideal for desserts, strong cheeses, foie gras.

Cheese
Desserts

Name Contratto Asti Spumante De Miranda 2017
Type White charmat method sparkling wine dessert wine aromatic
Denomination Asti DOCG
Vintage 2017
Size 0,75 l
Alcohol content 7.0% 按体积
Grape varieties 100% Moscato Bianco/Moscato Reale
Country Italy
Region Piedmont
Vendor Contratto (La Spinetta)
Origin Canelli (AT)
Harvest First week in September.
Wine making In the winery the Moscato grapes are cooled down before crushing and only the free fall juice is being collected. Followed by a first fermentation in steel tank for approximately 2 months, reaching 5,5,% alcohol. The fermentation is stopped by a drastic chill down, followed by a filtration before the tirage.
Aging Long second fermentation in bottle of 4-5 months done in a special cool cell, until the Moscato reaches and alcohol leve of 7.0%. Quick chill down to minus 2 degree Celsius in order to stop the fermentation.
Total acidity 6.7 gr/L
PH 3.4
Residual sugar 125.0 gr/L
Year production 5500 瓶子
Allergens Contains sulphites