||Altitude: 350 m. a.s.l. A very good vintage with ordinary weather conditions: adequate rain in spring, regular hot and dry temperatures in summer.
||By hand, with a selection of grapes.
||Fermentation at a controlled temperature below 30°C. 25 days of maceration in wide and short stainless steel tanks with daily punching-down in the morning and pumping-over in the evening.
||4 years in Slavonian and French oak casks, followed by 2 years of refinement in the bottles in a conditioned environment.
||It pairs well with red meat preparations such as stews and braised meats. It is also excellent with game, aged cheeses, and even spicy ones.
||价格 Col D'Orcia Brunello di Montalcino Poggio al Vento Riserva 2013 HK$ 580.00