||Ripe al Convento vineyard. Altitude: 350-450 metres above sea level.
||Length of maceration on the skins: 30 days. Malolactic fermentation: Immediately following alcoholic fermentation
||Slavonian oak casks and French oak barrels. Length of maturation: from harvest to January 1st of the following 6th year, after having spent a minimum of 2 years in wood, and 6 months in the bottle
||Stew, plates of slowly cooked meats and aged cheeses.
||价格 Castelgiocondo Brunello Ripe al Convento Riserva 2014 HK$ 949.00