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Chateau d'Yquem Sauternes 0,375L 2016

Chateau d'Yquem Sauternes 0,375L 2016

Front Chateau d'Yquem Sauternes 0,375L 2016
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96
0,375 l  -  14.00%
Chateau d'Yquem
XW
95
RP
98
JS
99
The bouquet is amazingly suble, with hints of dried fruit (dried apricot, prune, stewed fruit, and marmalade), spice (cinnamom, saffron, and liquorice), and even flowers (linden blossom, etc).
The first impression of Chateau d'Yquem on the palate is always very silky, and often sumptuous. It then fills out, "coating the palate". This fine wine has a strong, but never overbearing character, with great elegance and poise. It always mantains a balance between sugar and acidity (sweetness and freshness). A touch of bitterness can also contribute to the overall harmony.
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HK$ 1,940.00
价格 
Last bottle
 购买
14
Order within 19 hrs and 28 mins to receive it 2021年5月14日 in   香港.
Serving temperature:
10 - 12°C.
Longevity:
超过25年
Food matching:
名称 Chateau d'Yquem Sauternes 0,375L 2016
葡萄酒类型 白葡萄酒 葡萄贵腐甜 甜 半芳香族
分类
年份 2016
格式 0,375 l
国家
区域 波尔多
葡萄 20% Sauvignon, 80% Semillon
历史 The only one Premier Grand Cru Sauternes from the 1855.
Location Sauternes
气候 The region has an oceanic climate tempered by its distance from the Atlantic.
土地的组成 Layers of clay, sand, and gravel are piled atop one another like plates of varying size amd thickness. The topography consists of gentle slopes, called croupes in French.
每公顷产量: 9 hl/ha
收成 Grapes have been harvested the same way at Chateau d'Yquem for centuries. At vintage time, the chateau's work force increases by 140 piclers, divided into four groups. The scour the entire vineyard for grapes that are both botrytised and have attained maximum concentration. Harvesting at Yquem calls for picking in several waves.
生产技术 As soon as they are picked, the grapes are quickly trasported to the cellar, where they are pressed several times. This is essential to extract highly-concentrated juice. Different lots of grape must are blended every evening and then put into new barrels.
酿造 Alcolic fermentation naturally come to a halt after 3-4 week, leaving about 125 g/l of residual sugar.
陈年 After the fermentation the wine is ready to go undergo a very long period of barrel ageing, during which gentle oxidation takes place via the pores in the oak, releasing wonderful aromas and flavours. The wine is racked every three months throughout this process. Racking consists of separating the wine from the lees at the bottom of the barrel. The wine finishes ageing in barrel and is bottled in the fourh spring after the vintage.
酒精 14.00%
On sale 价格 Chateau d'Yquem Sauternes 0,375L 2016 HK$ 1,940.00 

Chateau d'Yquem

From this winery:
Chateau d'Yquem是PremierGrand Cru葡萄酒的苏玳,在波尔多的葡萄园被称为格雷夫斯南部吉伦特地区。在1855年波尔多葡萄酒官方分级,Chateau d'Yquem是给予这个评级的唯一苏玳,说明在其类型的所有其他葡萄酒的认知优势。 伊甘酒庄的成功基本上来源于网站的易感性的“贵腐”的攻击。 从酒Chateau d'Yquem的特点是其复杂性,浓度和甜味。相对较高的酸度有助于平衡葡萄酒的甜度。对于这的Chateau d'Yquem葡萄酒被称为另一个特点是他们的长寿...
Map

波尔多

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获奖
Customer reviews
专家
奖项
葡萄收获期
James Suckling
99/100 
2016
Robert Parker
98/100 
2016
xtraWine
95/100 
2016
Hachette
 
2017
Decanter
95/100 
2015
Decanter
95/100 
2013
Decanter
96/100 
2011
Decanter
95/100 
2007
Wine Spectator
97/100 
2005
Hachette
 
2004
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