| 陈年 |
In large French wooden barrels and a small part in barriques and tonneaux. |
| 匹配 |
Risotto cooked in Barolo wine, pasta with red meat or truffle sauces Red, braised, stewed and roasted meats, game, venison, eel. Cured and hard cheese varieties such as Parmigiano cheese, Grana Padano cheese, Castelmagno cheese, Caciocavallo cheese and aged Bra cheese. |