Type |
White charmat method sparkling wine extra brut |
Climate |
Altitude: 200 m. a.s.l. Sunny and aired hills. |
Soil composition |
Marl-clay soil, deep substratum rich in minerals and organic substances. |
Harvest |
By hand only selected bunches, 4th week of September. |
Vinification |
White vinification, controlled temperature, pressurised anaerobic environment. Fermentation: in temperature-controlled stainless steel vats. |
Ageing |
In steel vats for at least 4 months. Martinotti-Charmat method in stainless steel vats for 50 days on yeasts. |
Pairing |
Excellent with appetizers, raw seafood |
On offer |
Price Tenuta Amadio Asolo Prosecco Superiore Era Grande Extra Brut 2020 HK$ 115.00
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