||White charmat method sparkling wine extra brut
||Altitude: 200 m. a.s.l. Sunny and aired hills.
||Marl-clay soil, deep substratum rich in minerals and organic substances.
||By hand only selected bunches, 4th week of September.
||White vinification, controlled temperature, pressurised anaerobic environment. Fermentation: in temperature-controlled stainless steel vats.
||In steel vats for at least 4 months. Martinotti-Charmat method in stainless steel vats for 50 days on yeasts.
||Excellent with appetizers, raw seafood
||Price Tenuta Amadio Asolo Prosecco Superiore Era Grande Extra Brut 2020 HK$ 115.00