||Rosé charmat method sparkling wine extra dry
||Marl-clay soil, deep substratum rich in minerals and organic substances.
||Grapes selection, by hands in small cases, last week of August.
||Soft whole grapes and maceration on the skins. Fermentation: in temperature-controlled stainless steel tanks. Martinotti (Charmat) in pressure tank.
||In bottles for at least 3 months. Bottle fermentation: 40 days.
||It goes well with fish dishes, pasta, cold cuts and cheese.
||Price Tenuta Amadio Spumante Rosé Extra Dry HK$ 112.00