Type |
Rosé charmat method sparkling wine extra dry |
Soil composition |
Marl-clay soil, deep substratum rich in minerals and organic substances. |
Harvest |
Grapes selection, by hands in small cases, last week of August. |
Vinification |
Soft whole grapes and maceration on the skins. Fermentation: in temperature-controlled stainless steel tanks. Martinotti (Charmat) in pressure tank. |
Ageing |
In bottles for at least 3 months. Bottle fermentation: 40 days. |
Pairing |
It goes well with fish dishes, pasta, cold cuts and cheese. |
On offer |
Price Tenuta Amadio Spumante Rosé Extra Dry HK$ 112.00
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