Foss Marai Roos Brut

Foss Marai Roos Brut

HK$ 102.96
Lowest price HK$ 102.96
List price HK$ 132.00
Last 6 bottles
Order by 14 hrs and 30 mins to receive it Monday, 29 April 2024 in  Hong Kong.

Veneto - Italy
Rosé charmat method sparkling wine brut semi-aromatic

How to serve

Serve at:

06 - 08°C.


03 - 05 years

Sparkling rosé wines
Foss Marai Roos Brut


Colour of rose petals and ruby pomegranate reflections.


Bouquet is lively and complex, full of berries with a predominance of blueberries and Cornelian cherries.


In the mouth it is round and warm at first, then it becomes fragrant and refreshing.


Excellent as an aperitif, with first courses, fish and cheese with an intense aroma.


Items Similar to Foss Marai Roos Brut


Name Foss Marai Roos Brut
Type Rosé charmat method sparkling wine brut semi-aromatic
Classification VSQ
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties Cabernet Sauvignon, Montepulciano, Sagrantino, Sangiovese
Region Veneto
History Roös comes from the combination of 4 red grape varieties (Montepulciano d'Abruzzo, Sangiovese, Sagrantino and Cabernet Sauvignon) grown on the Foss Marai estate in the municipality of Corato (BA). The soils reach altitudes of almost 500m above sea level, a factor that determines a wide temperature range between day and night, an optimal condition for a perfect ripening of the grapes to obtain a sparkling wine base.
Origin Loc. Valdobbiadene (TV).
Cultivation system Double Guyot with a planting pattern of 2.5 m. x 1.1 m., a density/ha of 3,600 vines and a bud load of 24-26 buds/vine, all of which gives a production of 95-98 quintals/ha.
Yield per hectare 9,500-9,800kg/h.
Production technique Harvesting takes place during the first 10 days of September, strictly by hand to safeguard the integrity of the grapes. The latter are crushed and the must is immediately separated from the marc in such a way as not to allow important colour and tannin transfers. In this case we speak of blending because the grapes are assembled directly in the field during the harvesting phase. Fermentation at a controlled temperature of 17°C, with selected yeasts. Foaming, which lasts from 30 to 40 days, takes place in autoclaves where, in as well as the addition of sucrose, selected yeasts are used once again, giving the product the uniqueness and inimitability that can be found in all of the company's products.
Total acidity 6.00 gr/L
Residual sugars 6.00 gr/L
Allergens Contains sulphites
Pairing Excellent as an aperitif, with first courses, fish and cheese with an intense aroma.
On offer Price Foss Marai Roos Brut HK$ 102.96 

Official awards





Foss Marai
From this winery:

Guia is a succession of steep hills covered with Prosecco vines. Here the valleys are called 'fossi' (ditches). Marai is the toponym of the deepest valley in Guia. At the turn of the century, the grandfather of the owner of Foss Marai, Luigi, started...


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