Col De' Salici Brut Rosé

Col De' Salici Brut Rosé

Col de' Salici, 0,75 l - 11.50%
100% Raboso Piave

HK$ 110.00
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Last 5 bottles
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Order by 18 hrs and 53 mins to receive it Wednesday, 24 July 2024 in  Hong Kong.

Veneto - Italy
Rosé charmat method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Sparkling rosé wines
Col De' Salici Brut Rosé

Colour

Very delicate pink colour displaying fine bright perlage.

Bouquet

The Col de Salici Rosè is fresh, crispy, lively, full of ripe cherry and berry flavours.

Flavour

Light body that is exceptionally smooth and satiny. Surprisingly dry with a long and satisfying finish.

Pairing

This wine is perfect as an aperitive meanwhile, the fine structure makes it a perfect pair also with fish courses, vegetable soups, fresh cheeses and white meats.

Starters
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian

Items Similar to Col De' Salici Brut Rosé

Features

Name Col De' Salici Brut Rosé
Type Rosé charmat method sparkling wine brut
Classification VSQ
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 100% Raboso Piave
Country
Region Veneto
Origin North-Eastern Italy, around the Piave area.
Climate Altitude (mt): 200 a.s.l.
Soil composition Vary soil type; mainly clayey.
Cultivation system Cordon Spur, Guyot and Sylvoz.
No. plants per hectare 2,300 v/ha.
Yield per hectare 15,000kg/h.
Harvest By hand; second half of September.
Vinification Pressing process: takes place immediatrely after the grapes - harvested by hand and gathered from the various vineyards - are moved to the winery. The pressing is accomplished by highly sophisticated equipment which presses the grapes very gently so that only the free-run juice from the heart of the berry is extracted. Vinification and foaming: after the picking, bunches are stripped and slightly pressed. Occurs as a rosé with maceration at controlled temperatures (less than 10°C) for 12-24 hours to obtain must with the right colour intensity (pomegranate red) but without astringent notes. After brief natural decanting, the clearest must is decanted and starts fermenting. Keeping the fermentation temperature under 18°C helps to keep the single varieties characteristic bouquets intact.
Ageing Bottling: isobaric (under pressure) with low amounts of SO2.
Total acidity 5.50 gr/L
Allergens Contains sulphites
Pairing This wine is perfect as an aperitive meanwhile, the fine structure makes it a perfect pair also with fish courses, vegetable soups, fresh cheeses and white meats.
On offer Price Col De' Salici Brut Rosé HK$ 110.00 

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Vintage

xtraWine
90/100 
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Col de' Salici
From this winery:

The Col de' Salici brand originated in 1997 with the Compagnia del Vino. Prosecco was by no means popular in those years. Still, Giancarlo Notari could grasp its characteristics of freshness and immediacy that today make this appellation one of the m...

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