The Col de' Salici brand originated in 1997 with the Compagnia del Vino. Prosecco was by no means popular in those years. Still, Giancarlo Notari could grasp its characteristics of freshness and immediacy that today make this appellation one of the most dynamic, modern and well-known on the Italian wine scene.
High-level packaging combines with quality in production. First, the grapes are selected only in the best production areas of the Conegliano Valdobbiadene DOC and DOCG. Then, the vinification occurs with partial cryomaceration, enhancing the grape variety's fragrance and fruity sensation. Finally, the bottling is carried out every 40 days to guarantee the market a product that is always fresh.
Col de' Salici
Start up year
1997
Oenologist
Saverio Notari
Bottles produced
600.000
Hectares
32
Type of cultivation
Non-organic farming
Location
Via San Vito Di Sotto, Loc. Calzaiolo - San Casciano Val Di Pesa (FI)
Veneto
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