Giuseppe Quintarelli
The company is located in the foothills of Negrar approximately 350 meters above sea level. The landscape is typical of Valpolicella with its vineyards, olive groves and cherry trees, an air almost of another era, a rurality that was in danger of being lost, but thanks to people like 'El Bepi' it has been preserved. His grandson Francesco said that the wines are still made the way his grandfather made them by ageing and maturing them slowly for eight years in large wooden barrels and in bottles.
Start up year
1900
Bottles produced
60.000
Hectares
10
Type of cultivation
Non-organic farming
Location
Via Cerè, 1, 37024 Negrar di Valpolicella (VR)
Veneto
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94 JSJames Suckling
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