• Col de' Salici Prosecco Brut
  • Col de' Salici Prosecco Brut
1 2
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Col de' Salici Veneto

Col de' Salici

Col de' Salici Prosecco Brut

White charmat method sparkling wine brut

  • Col de' Salici Prosecco Brut
  • Col de' Salici Prosecco Brut
1 2
Show more
Col de' Salici Veneto
HKD133.00
HKD133.00
Sale Sold out
Last 2 bottles remaining
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging This is followed by cuvee Brut (using a variable percentage of cryomacerated wine), which is followed by prise de mousse.
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Details

Profumo

Perfume

Fruity, with hints of apple; the dominant floral note is that of wisteria blossom and acacia.

Colore

Color

Straw yellow with greenish reflections.

Gusto

Taste

It has a good acid note, with a fresh flavour, and is pleasant and harmonious on the palate.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Excellent both as an aperitif and throughout the meal, ideal with shellfish and baked fish dishes. It also goes well with sliced meats and unripened cheeses.

Starters
Fish
Shellfish
Cheese
Cold cuts
Oily fish
White fish

Producer
Col de' Salici
From this winery
  • Start up year: 1997
  • Oenologist: Saverio Notari
  • Bottles produced: 600.000
  • Hectares: 32
The Col de' Salici brand originated in 1997 with the Compagnia del Vino. Prosecco was by no means popular in those years. Still, Giancarlo Notari could grasp its characteristics of freshness and immediacy that today make this appellation one of the most dynamic, modern and well-known on the Italian wine scene.

High-level packaging combines with quality in production. First, the grapes are selected only in the best production areas of the Conegliano Valdobbiadene DOC and DOCG. Then, the vinification occurs with partial cryomaceration, enhancing the grape variety's fragrance and fruity sensation. Finally, the bottling is carried out every 40 days to guarantee the market a product that is always fresh. Read more
Production area: Veneto
Veneto
Col de' Salici

Name Col de' Salici Prosecco Brut
Type White charmat method sparkling wine brut
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Col de' Salici
Climate Altitude: 200 m. a.s.l. Exposure: South-East.
Soil composition Predominantly clayey of morainic origin.
Cultivation system Guyot, Double Headed and Sylvoz.
Plants per hectare 2500
Yield per hectare 135 q.
Harvest ed by hand the second week of September.
Wine making Immediately after the harvest, part of the grapes are softly crushed and destemmed; the must obtained is then kept at a constant temperature of 5-6 °C for about 12 hours. The liquid part is fermented separately in steel tanks at a constant temperature of 18-20 °C; fermentation lasts for about 15 - 20 days.
Aging This is followed by cuvee Brut (using a variable percentage of cryomacerated wine), which is followed by prise de mousse.
Residual sugar 9.0 gr/L
Allergens Contains sulphites