| Type |
White charmat method sparkling wine brut |
| Origin |
On the hillsides of the first slopes of the Dolomite mountains, in the North of the Province of Treviso |
| Vinification |
Off the skins at a controlled temperature of 18 °C for around 8 days. Slow second refermentation in large sealed vats at 14-15 °C. |
| Pairing |
Perfect as an aperitif and ideal with fish, this wine goes particularly well with hors d’oeuvres and light first courses. |
| On offer |
Price Ruggeri Prosecco Argeo Brut HK$ 103.40
|