• La Tordera Prosecco Treviso Saomi Brut 2020
  • La Tordera Prosecco Treviso Saomi Brut 2020
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La Tordera Veneto

La Tordera

La Tordera Prosecco Treviso Saomi Brut 2020

White green charmat method sparkling wine brut

Organic and sustainable
  • La Tordera Prosecco Treviso Saomi Brut 2020
  • La Tordera Prosecco Treviso Saomi Brut 2020
1 2
Show more
La Tordera Veneto
HKD110.00
HKD110.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Other years:

2022
$330.00

3 bottles

Last 5 bottles remaining
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging Second fermentation: 4 weeks at low temperatures to enhance the acidity.
Other years 2022
View full details

Perlage

Perlage

Fine e persistent.

Perfume

Perfume

Fruity with notes of rennet apple and Mediterranean spices, vanilla and acacia from the Chardonnay grapes.

Color

Color

Bright, straw yellow with tinges of green.

Taste

Taste

It is a well-balanced, fresh wine in which the aromas of fruit are enhanced by a good liveliness. Persistent with an elegant aftertaste.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
La Tordera
From this winery
  • Start up year: 2001
  • Bottles produced: 1.200.000
  • Hectares: 70
The company was established in the hills of Valdobbiadene, in the heart of the Valdobbiadene Prosecco Superiore DOCG production area, between Venice and the Dolomites. Always attentive to innovation, the winery has never forgotten its bond with its land and its traditions located in an area in harmony with the environment, with constant thought to past and future generations.

The name "Tordera" refers to a hill on which a hunting tower was located. In fact, in autumn, thrushes used to descend from the nearby mountains in search of food among the rows of vines, and from this tradition, the hill took the name Tordera. Although the hunting tower no longer exists, the name has remained in the collective memory.

In this unique place, this family business originated.

Falstaff Trophy 2021 awarded the following wines:

- Tittoni Rive di Vidor Valdobbiadene Prosecco Superiore DOCG Dry 2020 with 92 POINTS

- Valdobbiadene Superiore di Cartizze DOCG Dry with 92 POINTS

- Tor Se' Rosé Prosecco Treviso DOC Brut 2020 with 92 POINTS

The following wines were awarded in 2021:

- Cartizze Valdobbiadene Superiore DOCG Dry: F92 points from Falstaff

- Tittoni Valdobbiadene DOCG Rive di Vidor Dry: 92 points from Falstaff

- Otreval Valdobbiadene DOCG Rive di Guia Extra Brut: 90 points from Decanter, Silver Medal at Champagne & Sparkling Wine World Competition 2021; 2 Red Glasses from Gambero Rosso; 88 points from Wine Enthusiast

- Brunei Valdobbiadene DOCG Brut: 3 Hearts from Merum; Crown from Vinibuoni d'Italia 2022; 89 points from Wine Enthusiast

- Tor Sè Prosecco Rosè DOC Treviso Brut: 92 points Falstaff; Gold Medal at Sélections Mondiales des Vins Canada 2021

- Saomì Prosecco DOC Treviso Brut: Gold Medal at Sélecitons Mondiales des Vins Canada 2021 Read more
Production area: Veneto
Veneto
La Tordera

Ideal as aperitif, it also pairs perfectly with formal lunches and dinners, especially with fish-based and fresh pasta dishes with vegetables.

Starters
Pasta
Fish
Shellfish
Cheese
White fish
Vegetarian

Name La Tordera Prosecco Treviso Saomi Brut 2020
Type White green charmat method sparkling wine brut
Denomination Prosecco DOC
Vintage 2020
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor La Tordera
Story The word Saomì comes from "sagome", place name of the territory quite fragmented into small parcels lapped by the Teva stream. The Teva, whose source is in the Cartizze area, transports the gravel deposits, which bring a unique quality to this soil, downstream.
Origin Saomì, the name of our vineyard in Bigolino, in the municipality of Valdobbiadene (TV)
Climate Altitude: 176 m. a.s.l.
Soil composition Vineyard with gravel deposits.
Cultivation system Double-arched cane
Yield per hectare 180 q.
Harvest Early September.
Wine making Soft pressing with the elimination of the torchiatura, using grapes which aren’t completely ripe.
Aging Second fermentation: 4 weeks at low temperatures to enhance the acidity.
Total acidity 5.6 gr/L
Allergens Contains sulphites