Awards
Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 2001
- Oenologist: Luciano Rebuli, Paolo Vettoretti
- Bottles produced: 1.300.000
- Hectares: 80
Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. Read more


Name | La Tordera Prosecco Treviso Saomi Brut 2022 |
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Type | White green charmat method sparkling wine brut |
Denomination | Prosecco DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 11.5% by volume |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | La Tordera |
Story | The word Saomì derives from the Italian word 'sagome' ('shapes'), indicating a toponym for the land particularly fragmented into small parcels lapped by the Teva stream. The Teva, whose source in the Cartizze area, carries downstream the clay sediments that give these soils their unique qualities. |
Origin | Saomì company's vineyard in Bigolino, Town of Valdobbiadene (Treviso). |
Climate | Altitude: 176 m. a.s.l. |
Soil composition | Gravel. |
Cultivation system | Double cordon. |
Yield per hectare | 18,000 kg/hectare. |
Harvest | Early September. |
Wine making | Soft crushing without the press and using incompletely ripe grapes. |
Aging | The second fermentation lasts 4 weeks at low temperatures to enhance the acidity. |
Total acidity | 5.6 gr/L |
Allergens | Contains sulphites |