Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 2001
- Oenologist: Luciano Rebuli, Paolo Vettoretti
- Bottles produced: 1.300.000
- Hectares: 80
Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. Read more


Name | La Tordera Prosecco Treviso Saomi Brut 2020 |
---|---|
Type | White green charmat method sparkling wine brut |
Denomination | Prosecco DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 11.5% by volume |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | La Tordera |
Story | The word Saomì comes from "sagome", place name of the territory quite fragmented into small parcels lapped by the Teva stream. The Teva, whose source is in the Cartizze area, transports the gravel deposits, which bring a unique quality to this soil, downstream. |
Origin | Saomì, the name of our vineyard in Bigolino, in the municipality of Valdobbiadene (TV) |
Climate | Altitude: 176 m. a.s.l. |
Soil composition | Vineyard with gravel deposits. |
Cultivation system | Double-arched cane |
Yield per hectare | 180 q. |
Harvest | Early September. |
Wine making | Soft pressing with the elimination of the torchiatura, using grapes which aren’t completely ripe. |
Aging | Second fermentation: 4 weeks at low temperatures to enhance the acidity. |
Total acidity | 5.6 gr/L |
Allergens | Contains sulphites |