| Type |
White charmat method sparkling wine brut |
| Origin |
The most highly-prized zones of the D.O.C.G. area in the Valdobbiadene - Conegliano hills |
| Vinification |
Off the skins at a controlled temperature of 16 °C. Slow second refermentation in large sealed vats at 14 - 15 °C. |
| Pairing |
Ideal as an aperitif and excellent throughout the meal. This wine goes particularly well with sea bass and sea bream fillets as well as with seafood, crustaceans and delicately-flavoured first courses. |
| On offer |
Price Ruggeri Prosecco Valdobbiadene Quartese Brut HK$ 150.00
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