Marsuret Prosecco Treviso L'Ars Brut

Marsuret Prosecco Treviso L'Ars Brut

Marsuret, 0,75 l - 11.50%
100% Glera

HK$ 105.00
Price 
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Last 6 bottles
6
Order by 18 hrs and 3 mins to receive it Wednesday, 06 March 2024 in  Hong Kong.

Veneto - Italy
White charmat method sparkling wine brut

How to serve

Serve at:

08 - 10°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Marsuret Prosecco Treviso L'Ars Brut
From our vineyards in the enchanting Treviso hills this Prosecco Brut has the characteristic elegant and complex bouquet of golden apples with delicate hints of wild flowers. Perfect as an aperitif, it has a fine and persistent perlage with an intense, dry, fresh flavour and is the ideal accompaniment to fish and seafood dishes.

Perlage

Fine and persistent perlage.

Colour

Bright pale straw yellow.

Bouquet

Complex and elegant with hints of golden apples and wild flowers.

Flavour

Intense, dry and fresh.

Pairing

Ideal as an aperitif, it goes well with all kinds of fish dishes.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Features

Name Marsuret Prosecco Treviso L'Ars Brut
Type White charmat method sparkling wine brut
Classification DOC Prosecco Treviso Spumante Brut
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 100% Glera
Country
Region Veneto
Origin Treviso hills close to Valdobbiadene (family-owned vineyards)
Vinification Off skins using soft pressure with a maximum yield of 70%.
Ageing Charmat Method (autoclave)
Residual sugars 12.00 gr/L
Production year 60,000 bottles
Allergens Contains sulphites
Pairing Ideal as an aperitif, it goes well with all kinds of fish dishes.
On offer Price Marsuret Prosecco Treviso L'Ars Brut HK$ 105.00 

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Description

Vintage

xtraWine
88/100 
N/A
Marsuret
From this winery:

The Marsura family is known by its old nickname of Marsuret. The family has a long tradition in wine growing and, just like the vines they grow, is a genuine product of the Valdobbiadene hills. The winery was founded in 1936 by Agostino Marsura when...

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