Rinaldini Lambrusco Vecchio Moro

Rinaldini Lambrusco Vecchio Moro

89
LM 93
JS 91
HK$ 125.00
Price 
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Last 2 bottles
6
Order by 19 hrs and 49 mins to receive it Wednesday, 06 March 2024 in  Hong Kong.

Emilia-Romagna - Italy
Red bubbly

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Sparkling red wines
Rinaldini Lambrusco Vecchio Moro

Perlage

Creamy foam.

Colour

Impenetrable deep red.

Bouquet

On the nose there are hints of blackberry and ripe plum.

Flavour

In the mouth, the impact of the taste denotes structure: it is warm, frank, full-bodied, rightly tannic, persistent, a wine that finds great balance and cleanliness, drinkable and very enjoyable.

Pairing

Typical Emilian cuisine, hors d'oeuvres of cured meats, stuffed pasta dishes, grilled and roasted meats, wine for the whole meal.

Pasta
Meat
Cheese
Pork
Cold cuts

Features

Name Rinaldini Lambrusco Vecchio Moro
Type Red bubbly
Classification IGT Emilia
Size 0,75 l Standard
Alcohol content 12.00% by volume
Grape varieties 10% Ancellotta, 85% Lambrusco Grasparossa, 5% Marzemino
Country
Region Emilia-Romagna
History In 1996, the centenary of the birth of the "Moro", father of the founder Rinaldo, saw the first bottle of Vecchio Moro. Wine that best identifies the Family "RINALDINI". Obtained with traditional practices but with modern technology, in full respect of the grapes and the healthiness of the consumer.
Origin S. Ilario d'Enza (RE)
Vinification Late harvest, temperature-controlled red fermentation.
Total acidity 6.50 gr/L
Residual sugars 13.00 gr/L
Production year 40,000 bottles
Allergens Contains sulphites
Pairing Typical Emilian cuisine, hors d'oeuvres of cured meats, stuffed pasta dishes, grilled and roasted meats, wine for the whole meal.
On offer Price Rinaldini Lambrusco Vecchio Moro  HK$ 125.00 

Official awards

Expert

Award

Description

Vintage

James Suckling
91/100 
N/A
Veronelli
 
2 red stars - A high quality wine with distinctive character N/A
Wine Spectator
87/100 
N/A
xtraWine
89/100 
N/A
Rinaldini Moro
From this winery:

Our farm was established in the late sixties by my father Rinaldo Rinaldini, which at the time was managing a famous restaurant, where wine and sausages were made ​​by hand and where the dishes hedge in the most authentic Emilian cuisine. The fund ...

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