Ceci Spumante Brut Rosé Bruno e Le Rose

Ceci Spumante Brut Rosé Bruno e Le Rose

Cantine Ceci, 0,75 l - 11.50%
85% Lambrusco di Sorbara, 15% Pinot Nero

HK$ 147.00
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Order by 44 mins to receive it Wednesday, 24 April 2024 in  Hong Kong.

Emilia-Romagna - Italy
Rosé charmat method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Sparkling rosé wines
Ceci Spumante Brut Rosé Bruno e Le Rose
Bruno Ceci's journey on his motorcycle continues in a world of enveloping scents and gleams of delicate rose gold. We take our inspiration from a flower to imagine him, riding that bike that was at one with him, towards a sparkling wine made of passion and emotions, as fresh as delicate petals and as rich as the world it evokes. To take Lambrusco to a new level, a new stage of our and Bruno's journey.

Perlage

Fine and persistent perlage.

Colour

Soft pink tending to rose gold, crystalline.

Bouquet

Fresh notes of red fruits, not too ripe, among which cherry stands out, but also undergrowth. Strong hints of rose.

Flavour

It appears as a confirmation of the same notes perceived by the nose. Persistent, fresh and creamy.

Pairing

Although it lends itself to accompany an aperitif, it appears as an excellent companion to fish cruditès, sushi and fish soups. Try it with pizza.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish
Sushi
Pizza

Features

Name Ceci Spumante Brut Rosé Bruno e Le Rose
Type Rosé charmat method sparkling wine brut
Classification IGT Emilia
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 85% Lambrusco di Sorbara, 15% Pinot Nero
Country
Region Emilia-Romagna
Origin Torrile (PR)
Total acidity 7.50 gr/L
Residual sugars 7.00 gr/L
Allergens Contains sulphites
Pairing Although it lends itself to accompany an aperitif, it appears as an excellent companion to fish cruditès, sushi and fish soups. Try it with pizza.
On offer Price Ceci Spumante Brut Rosé Bruno e Le Rose HK$ 147.00 

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Description

Vintage

xtraWine
89/100 
N/A
Cantine Ceci

Cantine Ceci was founded by Otello Ceci. It all began in 1938 in Otello's trattoria, where guests enjoyed the best tripe in the province of Parma and where he sold the Lambrusco he made from grapes he would buy from local farmers. His sons Giovanni a...

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