Ceci Bruno Lambrusco Brut
94
BB 5
JS 91

Cantine Ceci, 0,75 l - 11.50%
100% Lambrusco di Sorbara

HK$ 150.00
Price 
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In stock
26
Order by 13 hrs and 50 mins to receive it Thursday, 26 May 2022 in  Hong Kong.

Emilia-Romagna - Italy
Red charmat method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:

Ceci Bruno Lambrusco Brut

This is Bruno Ceci , a wine born from the soul of Ceci, which today has become a common heritage thanks to the possibility of tasting a simple and instant idea. A traditional Lambrusco while at the same time a fruit of innovation. The purpose of this wine is to preserve the quality of a value that gives these vines a key role in the panorama of Italian productions and more. Bruno Ceci and all of us are witnesses to this history.

Perlage

Light and solid perlage.

Colour

Ruby red.

Bouquet

The fruity entry of marasca cherry, cherry, plum and wild berries welcome delicate herbaceous notes. The spiciness and the light balsamic presence give us an elegant, sinuous nose.

Flavour

The tannic texture is present but not intrusive, the excellent freshness and pleasant flavour combined with elegant fruity and spicy notes and with sinuous herbaceous hints, give this wine a long and intriguing finish.

Pairing

The limited residual sugar, right alcohol content, correct tannic ratio, freshness and flavour make it an excellent wine for pairing with Italian cured meats, medium aged cheeses and traditional Emilian meats. It enhances its characteristics in pairing with medium-structured dishes, rich in fat. Pairing with a fish rich in fat and sweetness is surprising.

Starters
Shellfish
Cheese
Cold cuts
White fish

Features

Name Ceci Bruno Lambrusco Brut
Type Red charmat method sparkling wine brut
Classification
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 100% Lambrusco di Sorbara
Country
Region Emilia-Romagna
Origin Torrile (Parma)
Soil composition Clayey-calcareous and moderately sandy.
Harvest Early September.
Vinification Red vinification.
Ageing Charmat method.
Total acidity 6.50 gr/L
Residual sugars 11.00 gr/L
Allergens Contains sulphites
Pairing The limited residual sugar, right alcohol content, correct tannic ratio, freshness and flavour make it an excellent wine for pairing with Italian cured meats, medium aged cheeses and traditional Emilian meats. It enhances its characteristics in pairing with medium-structured dishes, rich in fat. Pairing with a fish rich in fat and sweetness is surprising.
On offer Price Ceci Bruno Lambrusco Brut HK$ 150.00 

Official awards

Expert

Prize

Vintage

Bibenda
 
N/A
James Suckling
91/100 
N/A
xtraWine
95/100 
N/A

Cantine Ceci was founded by Otello Ceci. It all began in 1938 in Otello's trattoria, where guests enjoyed the best tripe in the province of Parma and where he sold the Lambrusco he made from grapes he would buy from local farmers. His sons Giovanni a...

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