||Red sparkling charmat method demi-sec
||The juice is obtained through a soft pressing procedure. The winemaking is red, that is the maceration of the skins with repeated pressings enables the extraction of all the colorants and scents contained within these grapes.
||After fermentation at a controlled temperature, the wine is allowed to rest for a long time so that it naturally cleans itself of all impure substances, after which it is placed in temperature controlled isobaric tanks where a secondary fermentation takes place. This last operation which lasts about 3 months precedes the sterile filtration and bottling.
||Excellent as an aperitif, served with ice, it is a great companion during the long, cheerful and carefree summer evenings.
||Price Ceci Otellon'Ice Demi-Sec HK$ 150.00