||White organic sparkling classic method brut
||70% Chardonnay, 30% Pinot Nero
|Plants n. x hectare
||3.000 vines per 2,5 acres.
||Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed. Organic cultivation with ICEA certification.
||Chardonnay and Pinot Nero clusters are hand-picked into shallow boxes, then the two types of grapes are gently crushed separately. After fermentation the wine is drawn off the gross lees and the Chardonnay and Pinot Nero are blended to 70%-30%.
||The wine is then stored in steel tanks and bottled the following spring, and cultured yeasts added. After at least 24 months on the lees, the bottles are manually riddled, and the wine is disgorged and bottled.
||Light fish or vegetable starters, first courses and risotto; any fish dishes.
||Price Maso Martis Trento Brut HK$ 250.00