||White classic method sparkling wine brut
||Traditional vinification with soft pressing of the grapes before fermentation in stainless steel.
||Foaming and maturation on selected yeasts for at least 24 months.
||From its extraordinary balance derives its versatility and ease of pairing: a full-bodied, long-bodied sparkling wine that can be enjoyed throughout a meal.
||Price Abate Nero Trento Brut HK$ 220.00