||White sparkling classic method brut
||Traditional vinification with soft pressing of the grapes before fermentation in stainless steel.
||Foam stability and permanence on yeasts for at least 18 months.
||From its extraordinary balance derives the versatility, ease in matching: bun sparkling body length and is able to support with great pleasure the whole meal.
||Price Abate Nero Trento Brut HK$ 220.00